asma khan’s fish pakoras

Fish

Asma Khan’s fish pakoras

Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.

1.2kg firm white fish fillets (cod, pollock, barramundi), cut into 12-15cm long pieces

1 tsp ground turmeric

3 tbsp lime juice

1½ tbsp ginger paste

1 tsp garlic paste

1 tbsp ground coriander

1 tsp ground cumin

1½ tsp fine salt

90g chickpea (gram/besan) flour

5 tbsp rice flour

1 tsp chilli powder

Vegetable oil for deep-frying

Meals & Dishes

Ingredients