arugula couscous salad with feta

Turkey

Arugula Couscous Salad with Feta

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

My arugula salad with couscous, easy lemon vinaigrette, cucumbers, and feta cheese is one of my favorite arugula recipes. It’s unbelievably simple and tastes incredible. Once you try it, you’ll find yourself making it again and again!

Ingredients

1 ½ cups dried pearl couscous, about 3 cups cooked

3 ounces baby arugula or tender salad greens, about 4 cups

Half of a hothouse (seedless) cucumber, chopped

2 ounces feta cheese, crumbled, about 1/2 cup

2 tablespoons fresh lemon juice, about 1/2 large lemon

4 tablespoon extra virgin olive oil

1/2 teaspoon honey or maple syrup

1 tablespoon minced preserved lemon, optional

1 teaspoon dried basil or a handful chopped fresh basil leaves, optional

Sea salt and fresh ground black pepper

Directions

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