artichoke and goat cheese pesto tart

Home

Recipes

Mutton/Goat

Artichoke and goat cheese pesto tart

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes for a quick and easy shortcut supper.

Ingredients

320g sheet ready rolled all-butter puff pastry

150g Sainsbury’s fresh red pesto, or similar

180g Sainsbury’s chargrilled artichokes in oil, drained, or similar

125g Sainsbury’s abergavenny goat’s cheese, or any other similar goat’s cheese

Handful fresh basil leaves

Squeeze lemon juice

50g rocket

Olive oil for drizzling

Directions

Sign-Up / Login to continue Reading

Barbecued mackerel wrapped in fig leaves with pickled figs

Ingredients

Artichoke and goat cheese pesto tart

Meals & Dishes

Artichoke and goat cheese pesto tart

Ingredients

Directions

YOU MAY ALSO LIKE

Barbecued mackerel wrapped in fig leaves with pickled figs

Artichoke and goat cheese pesto tart

Perfect Overnight Oats