aromatic shrimp curry

Seafood

aromatic shrimp curry

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

“This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says Andi Oliver. “The fragrant broth is packed with succulent prawns.”

Ingredients

450g king prawns, peeled and deveined

2 jalapeños, or other chillies of your choice, finely chopped

2 tbsp chopped chives

1 thyme sprig

5g bay leaves

½ small bunch flatleaf parsley

½ small bunch coriander

2 spring onions, roughly chopped

5 garlic cloves

½ green chilli or scotch bonnet, depending on how hot you like it

3 small Caribbean seasoning peppers (sweet, fruity and not hot peppers) or a mix of red, yellow and green mini sweet peppers

¼ onion

200ml rapeseed or vegetable oil

4 tbsp tamarind paste

2 tbsp demerara or dark soft brown sugar

2 tsp coriander seeds

2 tsp ground allspice

1 tbsp rapeseed oil

2 onions, finely sliced

2 garlic cloves, finely grated

1 red chilli, chopped

2 tsp ground cumin

2 tsp ground coriander

2 tsp ground turmeric

2 tbsp Caribbean curry powder

1 tsp ground cinnamon

1 tomato, finely chopped

400ml can coconut milk

Chopped coriander and/or fresh chilli to serve

Directions

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Ingredients

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Meals & Dishes