aniseed cod potato and beetroot traybake

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Aniseed cod potato and beetroot traybake

No seaweed flakes? Take a sheet of nori (widely available) and crush it up instead.

300g floury potatoes, such as king edward or maris piper, cut into 1cm cubes

1 tsp olive oil

1 leek, sliced into 1cm rounds

400g tin chopped tomatoes

100g cooked beetroot, sliced into wedges

2 cod fillets, or any chunky white fish fillets

2 tarragon sprigs, leaves picked

2 tsp fennel seeds

1 tsp caraway seeds

½ star anise

¼ tsp celery salt

1 tsp seaweed flakes (see Before You Start)

Finely grated zest 1 orange

Ingredients

Ingredients