air fryer mushroom and chestnut stuffing balls

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Air fryer mushroom and chestnut stuffing balls

These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of mushrooms and chestnuts amped up with miso.

70ml milk or dairy-free alternative

60g (about 1 slice) sourdough bread, crusts removed

300g chestnut mushrooms, halved

2 tsp olive oil

1 small onion, finely chopped

3 garlic cloves, finely chopped

1 tbsp white miso paste

2 rosemary sprigs, leaves picked and finely chopped

180g cooked vacuum-packed chestnuts

Finely grated zest 1 lemon

50g ground almonds

½ tsp fine salt

½ tsp black pepper

Meals & Dishes

Ingredients