air fryer fishcakes

Air Fryer

Air fryer fishcakes

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Learn how to make light and crisp fishcakes in the air fryer with our easy recipe. Here’s why you should add these fishcakes to your midweek cooking rota…

Ingredients

500g floury potatoes (maris piper or king edward – see Don’t Waste It), cut into 3cm chunks

300g skinless white fish fillets (hake, cod, haddock or pollock)

2 tbsp whole milk

30g salted butter

100g tin sardines or sprats in oil, drained and chopped

1 garlic clove, crushed

1 tbsp capers, drained and roughly chopped

1 medium egg, beaten

20g chives, parsley or dill, finely chopped

2 tbsp plain flour

80g panko breadcrumbs

Olive oil to drizzle

Salad leaves to serve

Sweet chilli or hot sauce to serve (optional)

Directions

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