20 minute zucchini lasagna recipe with lemon ricotta

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20 Minute Zucchini Lasagna Recipe with Lemon Ricotta

This zucchini lasagna recipe is perfect when you’re a little short on time,

2 zucchini squash, cut into 1/4-inch rounds

2 summer/yellow squash, cut into 1/4-inch rounds

1 shallot or small yellow onion, thinly sliced

1 tablespoon extra-virgin olive oil

1/2 teaspoon Italian seasoning

8 dry lasagna noodles, unbroken

1 cup part-skim ricotta cheese

Zest of one lemon

Salt and fresh ground black pepper

Fresh basil leaves, chopped

Ingredients

Techniques