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Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads.
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Spatchcock duck with plums and redcurrants
Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants.
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Barbecued vegetables with tahini dressing
Barbecue aubergine, peppers, courgettes, padron peppers and runner beans for an easy vegan feast. Serve the barbecued veg with a herby shallot and tahini dressing.
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Canarian salted potato and prawn skewers with mojo rojo
These barbecue skewers are inspired by traditional Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery red pepper dip). We’ve added sweet king prawns and tangy green olives. Once charred, pile high on a platter with plenty of sauce for dipping.
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Tomato Basil Baked Cheese Dip Recipe
How to make the best baked cheese dip with tomato and basil.
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Avocado and feta cheeseburger
Our avocado and feta cheeseburger is the ideal quick bbq recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions. We’ve used our ultimate beef burgers as the base of the recipe, then the toppings really take over!
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Kerkennah style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia in this delicious barbecue recipe from chef Ben Tish.
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Pimms glazed chicken with strawberry and cucumber salad
Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and then grilled or barbecued. Serve with strawberry and cucumber salad (and a big jug of Pimm’s, naturally).
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Barbecued maple and pecan banana splits
Barbecues always stay hot longer than you need them to, so make the most of those glowing embers by making this fabulous barbecue dessert. Add flair to the retro banana split by baking directly on the coals as they die down. Toasted pecans and maple syrup are excellent toppings, but you could also add chocolate chips, peanut butter or caramel sauce.
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Lamb and peach skewers with zaatar flatbreads and herby sauce
Barbecue skewers of juicy lamb and sweet stone fruits and serve with homemade za’atar flatbreads and a punchy green herby sauce. Delicious.
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Sticky buffalo wings with blue cheese sauce
Buffalo wings are an American classic. Learn how to make these sticky and fiery BBQ chicken wings with our easy recipe. Serve with blue cheese sauce if you’d like.
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Grilled peaches with rose scented madeira cake
Fancy making dessert on the barbecue? Juicy fresh peaches intensify in flavour as you cook them over the coals, the flesh turning beautifully soft and the charred lines adding caramelised depth. Pair them with shop-bought madeira cake, yogurt and honey for a simple barbecue dessert that’s packed with fragrance.
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Smores Pops
We made these cute s’mores pops for a baby shower celebrating our first niece. The pops went over so well that we just had to share with you.
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Salmon with lemon and ginger rub and fennel salad
Grill salmon fillets with a delicious lemon and ginger rub in this easy barbecue recipe. Serve with a light and crisp fennel salad and new potatoes for effortless summer eating.
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Smoky pork shoulder tacos
Tenderised with orange and pineapple juice, and flavoured with smoky chipotle and aromatics, this pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.
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T bone steak with coffee rub and rosemary potatoes
Grill or barbecue these juicy T-bone steaks with coffee rub for the ultimate flavour kick. Serve with rosemary potatoes for an easy summer lunch.
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