Get ready to fall in love with these easy blueberry hand pies, featuring a jammy blueberry filling wrapped in a perfectly crisp buttery crust. All made simple thanks to store-bought puff pastry!
Read MoreI love this avocado salad with crunchy cucumbers so much that I could eat it every day. It’s incredibly easy to make and can be enjoyed in multiple ways: as a standalone dish, as a delightful side, as a flavorful chunky salsa, or even as a delicious topping for larger salads.
Read MoreI can’t stop making ricotta gnocchi, and the moment you realize how easy and delicious they are, I don’t think you will be able to stop, either! This recipe is a keeper!
Read MoreOur brown sugar baked BBQ chicken wings are easy for you to make at home. With our recipe, you can skip the oil and fryer and make amazing wings tossed in our delicious homemade barbecue sauce. These barbecue wings are sweet, smoky, and just a little sticky!
Read MoreThis spicy garlic edamame is simple and tastes incredible. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t eat the shells, though. To eat the beans inside, scrap them out of their shell using your front teeth.
Read MoreHoisin sauce has quickly become one of my favorite homemade sauces. Our homemade hoisin sauce tastes so much better than store-bought! Use this incredible sauce in stir-fries, marinades, and glazes.
Read MoreOnce you try this easy chimichurri sauce, you’ll be hooked! This zesty, fresh sauce is incredible with grilled meats, but honestly, I love it so much that I use it on just about everything!
Read Moreperfectly roast carrots and parsnips in the oven.
Read Moremeatless wraps are filled with seasoned black beans, egg and vegetables.
Read MoreThis cold green bean salad recipe is one of my favorite ways to enjoy fresh green beans! My easy recipe combines green beans, a delicious shallot dressing, and crispy fried shallots!
Read MoreSeared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops
Read MoreYou will love this quick and easy honey teriyaki chicken with a sweet ginger sauce. Naturally sweetened with fresh orange and honey, it’s made in about 30 minutes, perfect for busy days!
Read MoreMy coconut ginger vegetable curry is bright, super flavorful, and easy to make! Our recipe is packed with vegetables and fresh flavor, thanks to red chili paste, ginger, coconut milk, and lime. A family favorite!
Read MoreMy creamy cucumber salad recipe features cucumbers tossed in a creamy, tzatziki-inspired yogurt dressing. Salting your cucumbers for 30 minutes before assembling the salad draws out excess moisture, intensifying their flavor. I highly recommend it!
Read Moremarinated olives with fresh rosemary and sliced clementine.
Read MoreThese oven roasted green beans are the perfect side dish! They’re incredibly tender and sweet, with crispy edges. To truly make them special, we toss them with garlic, capers, and herbs. They are so good!
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