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Fish and chip tacos with pea guacamole
We’ve put an update on Friday fish and chips with these Mexican-inspired fish and chip tacos, complete with mushy pea guacamole and pickled red onions.
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Barley bannock breakfast sandwiches
Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe from baker Anna Higham, owner of London’s Quince Bakery.
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Hot cross bun mackerel sandwiches
Bored of toasted hot cross buns? Switch things up this Easter with our hot cross bun mackerel sandwiches. Here’s why this unexpected combination works…
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Prawn tacos
Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage mix. They’re fun to make with kids and only take half an hour.
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Italian turkey club sandwich
Fuel up at lunchtime with this delicious and classic club sandwich. The pesto and crème fraîche combination is creamy and insanely tasty.
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Charred corn and chicken tacos
Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love the smoky flavour when cooked on a barbecue but the recipe works just as well on a griddle pan too.
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Quick coronation chicken sandwich
Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.
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Crab tacos
A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty.
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Egg mayonnaise sandwich with cress and ham
Fill sandwiches or crusty rolls with this simple egg mayonnaise recipe made with fresh cress and served with smoked ham.
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Mexican fish tacos
Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.
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Steak sandwich with harissa, caramelised onions and feta
This fabulous steak sandwich recipe uses clever time-saving ingredients to make midweek cooking a breeze.
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Slow-cooked duck tacos with pineapple salsa
Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in a soft tortilla. Gather the troops – it’s Mexican night!
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Quick and easy fish finger sandwich
A fish finger sandwich recipe that’s quick and easy to make for lunch. You can also easily double, or triple, the recipe to feed a family.
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Mini chicken tacos
These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango, chilli and lime.
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Grilled cheese sandwich
This American-style grilled sandwich is quick, easy to make and so good (especially if you’re hungover).
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Steak sandwich with garlic mayo
Ready-prepared beetroot, mayonnaise and caramelised onions make this steak sandwich recipes quick and easy to prepare.
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