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Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion. Try making it in an air fryer too, see our FAQs.
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Chili Butter Head On Shrimp
We love head-on shrimp and get really excited when we can find them. Baking the shrimp in their shells with the head still left on adds more flavor. It also insulates them a little, helping to prevent overcooking. To eat these, rip the head off and suck out any juices from the head (it’s delicious). Then peel the shrimp as usual and enjoy! If you cannot find head-on shrimp or aren’t as much a fan as we are, you can follow this recipe using shrimp without the head. This recipe works well with head-on shrimp and head-on prawns.
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Fishcake tacos
These spice and smoke fishcake tacos make for a filling midweek dinner. Load taco shells with crispy fishcakes, mango salsa and lime mayo.
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Balsamic Pear Pizza
I love this sweet and savory pear pizza with mozzarella, onions, and our homemade balsamic glaze. The balsamic syrup adds a pop of flavor and acid.
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Perfect Shrimp Scampi
How to make garlic butter shrimp scampi in under 15 minutes. Perfect served alone or spooned over pasta, rice or lower carb zucchini noodles.
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Easy Tuna Salad
We use canned Albacore tuna and a short list of simple ingredients in our favorite tuna salad recipe. It is so quick and easy. If you cannot find sustainably caught canned tuna, substitute the tuna with flaked salmon or mashed chickpeas (use about 2 cups). Tips for buying tuna for tuna salad are in the tips section below.
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Easy Italian Pasta Salad
Italian pasta salad made with a fresh and flavorful dressing, two kinds of cheese, salami, olives, and the perfect blend of Italian herbs. Take one bite of this pasta salad, and you won’t be able to stop.
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Taco slaw with pink pickled onions
You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw with quick-pickled onions has zest and crunch to spare.
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Cheesy Veggie Stuffed Shells
We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
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Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top and scatter with crumbled feta to serve.
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The Best Pizza Sauce We’ve Made
This flavorful homemade pizza sauce is made with fresh tomatoes, onion, garlic, and oregano, and it’s completely free of any added sugar. You can use this light and garlicky sauce to make your own homemade pizza or try it with pasta (it’s delicious).
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Taco traybake
This taco traybake topped with melted cheese really cuts down on the washing up when you’re cooking a midweek meal. Serve with guacamole.
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Spinach Sausage Alfredo Pasta
Our sausage Alfredo pasta is quick, easy, and incredibly delicious. For the best results, use real Parmigiano-Reggiano and finely grate it yourself (it melts into the sauce better). When cooking your pasta, make sure you salt it well to taste salty like the sea (assume 1 tablespoon of salt for 3 quarts of water). And don’t forget to reserve some pasta cooking water before draining the fettuccine. It’s the pasta water that brings the sauce together.
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Ensenada fish tacos
Karla Zazueta’s take on Ensenada fish tacos – a Mexican delicacy bursting with fresh, zingy flavours and wonderfully crunchy textures – makes a vibrant family dinner and will satisfy everyone at the table.
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Scampi tacos with jalapeño tartare sauce and avocado
These scampi-topped tacos both look and sound impressive but they really couldn’t be easier to make. The jalapeño tartare sauce is the ultimate finishing touch – just combine all the ingredients and voilà!
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Crispy tacos with charred veg and refried beans
Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this fantastic vegetarian dinner. Try swapping the feta for fried halloumi if you prefer a milder flavour.
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