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Perfect Shepherds Pie
There are few dishes as cozy and comforting as traditional Shepherd’s pie! My favorite part of this recipe is the savory gravy, which works beautifully with the fluffy mashed potatoes piled on top. If you can, use an English or Irish cheddar for the potatoes!
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Chicken and prawn laksa with noodles
Chicken, prawn and noodle laksa is a Malay-inspired recipe which is made even easier by the use of a carton of Thai chicken soup. This laksa is a pretty robust sort of soup which makes an unusual and satisfying main course. Vegetarian? Try our butternut laksa recipe.
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Thai style crab rice noodles
Crab rice noodles is a balanced Asian recipe that’s low in fat and on the table in 15 minutes.
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Quick chilli chicken noodles with peanuts
We’ve used chopped stir-fry vegetables and roasted peanuts to make these spicy chilli chicken noodles even easier to make. If you like things with a fiery kick, you’ll love our chilli crab noodles.
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Quick curried noodles
Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
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Hoisin Sticky Ribs
These Asian sticky ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. They are surprisingly easy to make, and their incredible flavor will have you reaching for more. We love them! The sauce in the recipe below makes the perfect amount for one rack of ribs, but I highly recommend doubling it and storing what you do not use in the fridge for other dishes (it lasts for 1 month).
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Chilli chicken udon noodles with ginger
Healthy, light, tasty and filling, this chilli chicken udon noodle recipe will tick all the boxes.
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Stir fried chicken and vegetable noodles
This chicken and vegetable stir fry is an easy but satisfying recipe served with noodles and beansprouts.
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Sweet and sour beef noodles
Try this quick and easy, sweet and sour, beef noodle stir-fry recipe.
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Pad Thai noodles
Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander – it can be on the table in around 20 minutes. You could easily double it too.
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Prawn, chicken and pak choi noodles
A healthy, fresh chicken noodle soup made with prawns, pak choi and wholewheat noodles.
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Thai style prawn noodles
Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.
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Easy Teriyaki Sauce
This homemade teriyaki sauce is incredibly versatile! Use it as a marinade, stir-fry sauce, or glaze for chicken, salmon, or shrimp. I love the depth of flavor that sake adds, but if you don’t have any, check out the tips section below for easy substitutes.This recipe makes about 2 cups of sauce – plenty to keep in your fridge for weeks! If you’d prefer a smaller batch, simply use this ratio: 1 part soy sauce, 1 part sugar, 1/2 part sake, 1/4 part rice vinegar.
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Thai chicken coconut noodles
Fresh green beans pair well with bold Thai flavours in this chicken coconut noodles recipe.
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Green Chile Chicken Quesadillas
I love these easy chicken quesadillas with tender chicken cooked in flavorful salsa verde and gooey cheese. You can make the chicken in advance and keep it in the fridge or freezer for another day. See our storing tips below the recipe!
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Beef and bok choi noodles
Low in calories, this Asian dish of beef and bok choi noodles is also quick, simple, healthy and filling.
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