Skip the takeaway! You’re four ingredients away from making our fakeaway – a Thai-inspired turkey and noodle recipe. This is a midweek dinner that’s ready in just 15 minutes.
Read MoreThis speedy take on a classic pho means you can hit the East in less than half an hour.
Read MoreLooking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.
Read MoreA restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken.
Read MoreIf you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full of crunch – this quick and easy dish is ready to eat in just a quarter of an hour.
Read MoreOn a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants Mama Lan, this traditional recipe is a favourite during summer.
Read More“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan
Read MoreThese vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.
Read MoreLooking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.
Read MoreMamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home with Jeremy Pang’s expert recipe.
Read MoreThis healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re fasting or just want to cut down on calories – it comes in at under 275 calories per serving.
Read MoreWhen you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.
Read MoreThis aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
Read MoreThe great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
Read MoreBeef and vegetables work excellently together noodle and stir fry recipe.
Read MoreThis chicken dish uses instant noodles and miso soup to make a super quick, healthy midweek meal.
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