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Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and finish with a delicious feta and ricotta topping.
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Earl grey and orange hot cross bun trifle
You can make your own hot cross buns for the trifle above.
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Perfect Mojito
This is my favorite classic mojito recipe, made with fresh lime juice, white rum, and lots of fresh mint! Check out the article above for fun variations, like adding fruit, making it spicy, or creating a virgin mojito.
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Easy Margherita Pizza
This is our family’s favorite way to make Margherita pizza at home! We use our favorite homemade pizza dough, an authentic no-cook pizza sauce, mozzarella, and basil. We highly recommend our recipe for homemade pizza dough, but store-bought dough works.
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Tangy Homemade BBQ Sauce
If you can add ingredients to a saucepan, you can make this easy homemade BBQ sauce. This homemade sauce is better than anything you can buy at the store! It’s made with pantry staples like ketchup, brown sugar, and cider vinegar and is ready in under 20 minutes. Store it in an airtight container in the fridge for up to 1 month!
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Easy Coconut Black Beans
These coconut black beans cannot get much easier. You just need a little bit of time. Throw everything into a large pot and simmer until the beans are tender. Using coconut milk for the liquid makes the beans extra creamy. They have a delicate coconut flavor, which is delicious when you squeeze fresh lime on top before serving. When choosing the coconut milk, make sure it is unsweetened. For the creamiest beans,
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Avocado Salsa Stuffed Sweet Potatoes
Our family loves these stuffed sweet potatoes. The sweet potatoes are soft and sweet, and the salsa is fresh, bright, and flavorful. I love this as a light meal or on the side to other dishes.
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Easy Steel Cut Oats
Steel cut oats are whole oat groats cut into small bits (instead of rolled into flat discs like with rolled oats). They take slightly longer to cook than other oat varieties but are delicious. When cooked, steel cut oats have a creamy, chewy texture. We love them topped with fruit and nut butter, but take a look at our article above for topping suggestions.
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The Best Pizza Sauce Weve Made
This flavorful homemade pizza sauce is made with fresh tomatoes, onion, garlic, and oregano, and it’s completely free of any added sugar. You can use this light and garlicky sauce to make your own homemade pizza or try it with pasta (it’s delicious).
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Easy Focaccia Bread
This is my tried and true, easy focaccia bread recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe.
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Easy Vegan Mac and Cheese
My family loves this creamy mac and cheese made with non-dairy milk, nutritional yeast, and the perfect blend of spices. You can make this as a stovetop or baked mac and cheese! If you decide to bake this, add some breadcrumbs on top so they brown and turn crisp
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Easy Farro Salad
We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, arugula, and a bright salad dressing. You can buy whole farro, cracked, and pearled farro. All will work in this salad, but the cooking time will change depending on what you have. Check the package directions for guidance on actual cook time and liquid requirements.
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Crispy Tofu Fingers
My family devours these crispy tofu fingers! They’re a simple, kid-friendly snack or meal that even adults love. Easily made gluten-free, too!
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Perfect Cinnamon Apples
Extra easy cinnamon apples made on the stovetop in about 15 minutes! Enjoy these buttery spiced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously sweet side.
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