BY CATEGORIES
Easy Healthy Banana Bread
This healthy banana bread stays moist and tastes great! Our recipe has lower sugar and fat while adding whole grains. Check the tips section below for tips on making this gluten-free or vegan.
Read More
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a gorgeously green, cheesy topping.
Read More
Margherita pizza with chorizo
We’ve topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. Prefer the meatless version? Try our ultimate margherita pizza recipe
Read More
Strawberry Yogurt Muffins
These easy yogurt muffins come together quickly and are packed with strawberries. We use strawberry yogurt, but this recipe works with any yogurt. If you have a thicker yogurt (like Greek yogurt), you may need a bit of milk to thin the batter.
Read More
Buttermilk Banana Pancakes
These buttermilk banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning. They come together quickly and taste incredible! If you do not have buttermilk, we have provided a note below sharing how to make buttermilk at home (all you need is dairy or non-dairy milk and an acid like white vinegar or lemon juice). Buttermilk tends to vary in thickness, so you might need more to achieve the right batter consistency. Our recipe below shares a visual cue to get it just right.
Read More
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a delicious dinner party main or an alternative to a takeaway.
Read More
Strawberry Chocolate Muffins
These strawberry chocolate muffins are packed with strawberries and topped with a delicious chocolate drizzle. It is important to chop the strawberries small; otherwise, they will fall to the bottom of the muffin. Tossing the chopped strawberries with a teaspoon of sugar also brings out some of their sweetness and makes them taste more like a strawberry. If you use perfectly ripe berries, tossing with the sugar is unnecessary. We drizzle the tops of each baked muffin with dark chocolate, but any chocolate will do. Use what you love (white chocolate would be amazing, too!).
Read More
Meatball and pepperoni pizza
This meaty pizza is topped with meatballs, pepperoni and spicy sausage. Oh, and a generous serving of mozzarella, of course!
Read More
Easy Egg Salad
This is my favorite way to make egg salad! I keep it really simple with mayo, herbs, a little crunch from celery, and some lemon juice. I don’t add mustard, but if you love it, add 1/2 to 1 teaspoon.
Read More
Anchovy and fried egg pizzas
This dish creates a delicious version of the classic pizza, for all egg lovers…instead of cooking the egg on top, you fry it to your liking then slip it on.
Read More
Perfect Screwdriver
This screwdriver cocktail recipe is a classic for brunch or casual get-togethers. It’s also a super easy drink to make in a pitcher! Tips for a pitcher of screwdrivers are below!
Read More
Quick parma ham and goat’s cheese pizzas
It takes less time to make these pizzas, made with a quick homemade tomato sauce, than it does to get one delivered. It’s a recipe you can change as much as you like meaning you’ll come back to it time-and-time again.
Read More
Perfect Vegan Pancakes
This quick and easy vegan pancake recipe makes light, extra fluffy pancakes that taste amazing. It is dairy-free and egg-free and can be made gluten-free when you use a gluten-free flour blend. These pancakes freeze really well! See my tips for freezing them below the recipe.
Read More
Spinach, ricotta and egg pizzas
Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying something different. Spinach and ricotta is a classic Italian combo for good reason; it’s fresh, rich and provides the perfect base for a just-set egg.
Read More
Perfect French Toast
This is our family’s all-time favorite French toast recipe! It’s easy to make, and the vanilla cream custard is absolutely delicious. Use day-old bread (or slightly stale) for the best results. It’s sturdier and won’t crumble or fall apart in the custard or while cooking. French, Italian, brioche, or challah bread are all fantastic choices!
Read More
Easy Cranberry Orange Scones
These incredible cranberry orange scones are light and flaky, with fresh orange zest and dried cranberries. I love topping them with a little coarse sugar, but they are also delicious drizzled with our optional orange glaze shared in the recipe below.
Read More