
Add your favorite breakfast meats or vegetables to this pizza. Crumbled cooked bacon or sausage are excellent.
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The base of the pizza is topped with olive oil, cheddar cheese and a little Italian seasoning. That’s baked, then while the pizza is still warm, we top it with a crisp cool Caesar salad. If you don’t like Caesar Salad, try ranch or blue cheese dressing instead of Caesar dressing. You could also add cooked chicken, beef or shrimp.
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Making granola at home is simple. This granola recipe has a base of rolled oats and sliced almonds, but feel free to change the nuts or add dried fruit like raisins, currants, dried figs, cherries … the list can go on. Think of homemade granola as pantry spring cleaning. Have a tiny bit of nuts left in a bag at the back of your pantry? Add it to your granola.
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Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning.
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Easy parma ham and smoked mozzarella pizza slices to feed your party guests – you’ll get around 32 slices out of the two pizzas.
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In this beet juice, the beets taste sweet and earthy, lemon and ginger add zing, and cucumber adds mineral-rich water. Beets are naturally sweet, so we don’t add any additional fruit except for a lemon. If the juice is too tart or earthy, consider pushing a couple of carrots or an apple through the juicer. If you’re sensitive to ginger’s warming/spicy quality, add a smaller amount first and go from there.
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We’ve given the classic Italian pizza recipe a German makeover with the addition of sauerkraut.
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This home-made pizza recipe with red pesto and mozzarella will be ready in the time it would take to pick up takeaway.
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Make a speedy supper with ready-made bases for this courgette and rocket pizza recipe.
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Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. Chorizo is a flavorful, spice-packed pork sausage. It comes in two forms: fresh and cured. For this breakfast skillet, use fresh chorizo.
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A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t have enough time to make your own pizza dough, you can use ready-made pizza bases instead.
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I love these easy breakfast burritos inspired by Starbucks spinach, feta, and egg white wraps. We make them with whole eggs, but tips for using egg whites are below the recipe. They can be made ahead of time and kept in the freezer for a quick breakfast another day.
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We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it’s ready before you have time to decide on a film to watch.
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Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough.
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Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out and top with creamy ricotta, salty anchovies and tangy capers in this easy pizza recipe.
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This creamy, protein-packed green smoothie is simple and only takes a few minutes. We’ve shared a basic recipe below with optional ingredients after that. If you are looking for a substitute for Greek yogurt, leave it out or replace it with more fruit. For an extra boost of protein, add 1 to 2 scoops of your favorite protein powder.
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