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Harissa-spiced lamb tacos
Our spicy harissa-spiced lamb tacos – served with an avocado salad – are a great midweek meal that’s ready in just 30 mins.
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Eggy bread grilled cheese sandwich
When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines the two for something seriously comforting.
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Smoked-lentil tacos with pico de gallo
”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me feel as if I were. I used my secret weapons: tamari, sun-dried tomatoes and caramelised onions.” – Sarah Britton
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John Whaite fig upside down sandwich cake
Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon tea.
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Green veg and chicken tacos with pea guacamole
Enjoy this recipe for your next taco night. Quick and affordable, it’s perfect for those summer evenings when you want something quick, easy and nourishing.
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Healthier club sandwich
We’ve halved the fat and slashed the calories of this classic hunger stopper, while keeping the satisfaction suitably double-deckered.
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Harissa lamb tacos
If you’re looking for a quick and easy midweek meal, try this hot Mexican harissa lamb-filled taco recipe.
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Ultimate open steak sandwich
We’ve taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers – midweek meals don’t get much better than this.
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Baja-style deep-fried mackerel tacos
A mackerel taco recipe combines textures and flavours – crisp battered fish, wrapped in a warm flour tortilla with a spicy tomato sauce, yogurt-mayo dressing and crunchy cabbage.
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Cheat’s beef tacos
These beef tacos are so easy to prepare and ready in just 15 minutes – the perfect recipe to add a touch of Mexican spice to your midweek meal.
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Deconstructed reuben sandwich
We’ve taken the classic reuben sandwich and deconstructed into the form of a light summer salad.
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Ultimate Christmas leftovers sandwich
Sighing at what’s leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.
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Ice cream profiterole sandwiches with salted chocolate sauce
We’ve put an elegant dinner party twist on ice cream sandwiches with this profiterole version, drowned in a river of salted chocolate sauce.
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Perfect Cheese Pizza
Our best recipe for cheese pizza! We use our favorite homemade pizza dough, a garlicky pizza sauce, two types of cheese, and herbs.
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Buffalo Chicken Pizza Sticks
These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy. You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. You can also make your own. If you are not a fan, substitute your favorite barbecue sauce.
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Easy Black Bean Pizza Topped with Salad
We use a Pillsbury refrigerated pizza dough in the recipe below. If you prefer to use a pre-baked crust, skip the first step below and do not pre-bake. Or use your favorite store-bought/homemade dough. When you open the can of black beans, be sure to drain and rinse them, the liquid they are stored in can be salty.
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