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Hot smoked salmon with lemon and dill couscous
Not up for cooking? No problem – we have just the recipe for you. No oven, hob or barbecue is needed for this hot-smoked salmon salad. Just a kettle, a few simple ingredients and 20 minutes.
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Cider braised chicken thighs with spring greens
Looking for an easy but impressive way to cook and serve chicken thighs? Here’s why our cider-braised chicken makes an elegant spring dinner…
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One pan creamy chicken cacciatore
One-pan chicken cacciatore with juicy chicken thighs and creamy mascarpone is a fuss-free, flavour-packed dish for busy nights. Here’s why this recipe from Martha Collinson is a winner of a chicken dinner…
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Salmon fish fingers and green beans
Fearne Cotton has given this childhood favourite a gluten-free makeover. Still just as comforting, these crispy salmon fish fingers are far better than the shop-bought ones.
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Lollipop chicken
Lollipop chicken is an Indo-Chinese dish of deep-fried chicken wings. Here’s what makes this lollipop chicken recipe from London’s Fatt Pundit restaurant a winner…
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Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta
Who said pancakes are only for breakfast? Whip up a tasty batch of these sweetcorn pancakes – a quick, easy and dinner-appropriate recipe
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Ottolenghis jerk chicken
Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team. Here’s why it’s a winner for a spring lunch…
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Whole roasted herb and lemon salmon
What could be more impressive than serving up a whole salmon for dinner party guests? We’ve used a herb, lemon and elderflower marinade to add a subtle citrus flavour.
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Bavette caesar salad
The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This version takes it to the next level, with slices of juicy bavette steak, parmesan in the dressing and croutons weaving a deeply savoury flavour throughout the dish.
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Spring chicken gnocchi soup
This filling chicken soup is packed with spring vegetables and is a doddle to make on busy nights. Here’s why it’s so good…
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Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example. Make this dish as a seasonal midweek meal in spring, or to spoil your mum on Mother’s Day.
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Chicken marbella
Learn how to make 1980s dinner party favourite chicken marbella with our easy recipe. This chicken dish is packed with olives, prunes and capers.
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Quick smoked salmon and dill fishcakes with chicory
For when you’re in need of comfort food fast – this shortcut fishcake recipe uses pre-made mash and smoked salmon trimmings to make an effortless midweek meal.
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Pressure cooker beef casserole
This fragrant bourgoignon-style beef casserole is delicious served with pressure-cooker gratin dauphinois. It also serves as a blueprint for pressure-cooker casseroles: so you can vary all aspects of it as long as you keep the quantities of liquid the same.
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Poussins stuffed with olives, capers and prunes
Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner for two. Here’s why it’s a must make…
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Easy baked salmon with pea and mint houmous
You don’t have to sideline houmous for dipping – baked salmon sits atop a vibrant green version made from peas, chickpeas and fresh mint in this quick midweek recipe.
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