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Baked lemon salmon with buttered carrots and leeks
A simple smart seafood supper ready to be eaten in just one hour.
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Horseradish and preserved lemon salmon roulade
Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.
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Slow cooker lamb stew with potatoes
Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.
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Nathan Outlaw brandy cured salmon with Yuletide slaw
Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s the perfect Boxing Day main or alternative Christmas centrepiece.
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Slow-braised lamb shoulder with preserved lemon and spices
Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.
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Smash burgers
Our smash burgers are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang. The smashing boosts that all-important caramelisation and crispiness at the edges, while letting the burger rest for a few minutes melds everything together.
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Potted hot smoked salmon with onion and apple pickle
It wouldn’t be Christmas without a salmon starter. This potted hot-smoked salmon dish is simple, satisfying and best served alongside crusty bread and pickle.
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Lighter Lancashire hotpot
Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg.
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Brown rice kedgeree
Kick start your day with this kedgeree recipe made with brown rice and salmon – a great source of protein and high in omega-3 fatty acids which help healthy brain, heart and joint function.
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Hot-smoked salmon and baby leek frittata
Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and leeks with a few cheat’s ingredients so there’s even less washing up.
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Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
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Lemongrass beef pear and chicory salad
Thuy Pham’s lemongrass beef salad is inspired by one of her favourite Vietnamese lunches, a beef noodle dish called ‘Bún bò nam bộ’: “A light meal with incredible flavours on every bite, and my go to when I’m looking for a quick and tasty option that packs a punch. Salads are definitely not boring in Vietnam!” This beef salad works beautifully with noodles, rice or even new potatoes if you want something more substantial.
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Smoked salmon and dill dip
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
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Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
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Steamed chicken salad with fennel orange and olives
The secret to this vibrant chicken salad is steam. Here’s why we think this sunny, filling salad will become a regular in your summer meals repertoire…
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Steak with lentils beetroot and pickled shallots
Slicing a steak before you plate it always seems to make it go further. Serve slices of juicy sirloin on a generous bed of garlicky caper-flecked lentils, beetroot and rocket, making it the centrepiece of a nourishing salad.
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