ingredients

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West Bengali lamb curry (khela kalia)

Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.

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Beetroot marinated salmon with dill pickled rice salad

Looking for a Mother’s Day lunch recipe, or something special to put on the table this spring? Try our herby beetroot-marinated salmon – it’s a colourful, simple dish that’s ready in less than 30 minutes.

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Red wine braised short ribs and beans

Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour and fall-apart texture when ready. They’re now available in supermarkets too, making them much easier to find. Gently simmered in a red wine-rich stew alongside plenty of beans, this is a hands-off dish with knockout results.

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Basque Lamb Stew

A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.

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Hot smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Forget fish and chips, we’re all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips – perfect for a warm summer evening.

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Runner bean spaghetti with salmon and capers

Runner bean spaghetti: salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for four.

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Rib eye steak banh mi

Vietnamese bahn mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours served inside a French-style baguette. It’s not something you can knock together in five minutes, but it’s definitely worth the effort. Thuy Diem Pham’s version – including British sandwich favourites like fried egg and cheddar inside toasted Italian panini rolls – adds even more deliciousness into the mix.

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Clodagh McKenna’s Moroccan spiced lamb chops

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).

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Baked eggs with hot smoked salmon and herbs

Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs. We’ve spiked them with horseradish to cut through the richness but feel free to leave it out if you’re not a fan.

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Bulgar köftesi

This family recipe for Turkish-Cypriot meatballs takes food writer Yasemen Kaner-White back to the first time she visited Cyprus, aged nine. “My first night in Cyprus, batches of warm, crispy bulgar köftesi were waiting at my auntie Sidika’s home – ready to be snapped open, finished with a squeeze of lemon straight from the garden and devoured instantly.”