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Salmon and pea tagliatelle
Salmon, sweet shallots, double cream and peas – for a pop of colour – all go into this creamy salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.
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Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad for a light lunch or dinner.
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Lamb and bulgur wheat meatballs with carrot houmous and feta
Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Serve on top of homemade carrot houmous and garnish with feta and mint for an easy, colourful dinner.
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Home smoked salmon with green herb lettuce salad
”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina Miers. And you can receive all the glory for going to the trouble of home-smoking your own salmon.
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Zesty slow-cooked lamb shoulder with beetroot and carrots
Ben Tish’s succulent lamb shoulder makes a delicious Sunday lunch for four. The Moorish spices evoke a southern Mediterranean table.
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Beef stew with orange and chestnuts
Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy flavour of the chestnuts combined with cinnamon and orange. Serve with creamy mashed potato.
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Salmon kedgeree pie
Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie – called a coulibiac. It’s perfect as a filling dinner to feed the family or as a centrepiece of your dinner party table.
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Lamb and apricot sosaties (South African kebabs)
Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.
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Easy smoked salmon and leek strudel
This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses ready-made pastry for speed.
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Lamb meatballs and curried lentils
Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.
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Cheesy choux wreath with hot smoked salmon and horseradish dip
This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous Christmas starter or buffet dish.
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Best of the best chilli con carne
Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is the best example of the one-pot classic. It’s got enough beans in it to be served as is, but you can pair it with rice or – even better – a piece of cornbread to make it go further.
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Smoked salmon, fennel and clementine salad
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread.
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Stuffed lamb leg with Greek beans
This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The beans are inspired by gigantes plaki (Greek baked beans) and are enriched by the lamb fat they are cooked in.
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Salmon and egg kedgeree
The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. Although salmon lends a lovely richness to the dish, you could certainly swap in smoked haddock or mackerel if you like.
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Baked salmon gnocchi
Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. It’s an easy, midweek meal that’s ready in 30 mins.
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