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Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the fall-apart lamb melds into the deeply savoury sauce. Breadcrumbs on top add a delightful textural contrast in this pasta recipe from Bancone‘s executive chef, Ben Waugh.
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Pressure cooker spiced shepherd’s pie
Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash equals comfort food heaven.
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Lamb, mint and harissa meatballs with trofie and feta
Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given it a Greek twist to create something deliciously fragrant. Curls of frozen feta gently melt into the sauce, adding a delightfully creamy tang.
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Spiced lamb and barberry kababs
Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb kababs with barberries. Serve with a herby pomegranate salad and flatbreads to soak up the delicious juices.
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Best of the best steak tartare
A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated by zingy cornichons and capers. This French classic is a restaurant favourite, but with some good quality beef fillet, it’s a breeze to make at home.
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Short rib ragù with pappardelle
Some short ribs are fattier than others, so if the ragù develops an oily layer on top, skim it off with a large spoon. Leave it to cool and solidify before discarding – don’t pour it down the sink.
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Raymond Blanc salmon gravadlax with cucumber and dill salad
“This dish is truly fit for our king and will be a spectacular, regal feature of the feast at your coronation celebrations. It’s a favourite of mine – the clean slices of pink salmon contrasting beautifully with the green-tinged cucumber. I like to serve it with rye bread, and I know your efforts will win applause.”
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Harissa salmon with orzo courgette salad
Orzo pasta salads rule, and this one can be served hot or cold, making it a great dish to take on a picnic or round to someone’s house. The key to this delicious orzo salad is the quick pickled courgettes. After being lightly fried, they soften and easily absorb their acidic marinade, giving them a pleasing tang.
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Beetroot cured salmon fillet
This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe will show you how to cure salmon like a pro.
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Spicy salmon and new potato traybake
This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it.
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Speedy salmon biryani
Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this speedy version so you can enjoy it on busy weeknights, too. Plus, this healthy dinner is dairy and gluten-free!
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Savoury waffles with smoked salmon, avocado and eggs
You don’t even need a waffle iron to make these savoury waffles! Get out a griddle pan and prepare yourself for one epic brunch dish, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. Brunch never looked so good!
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Herby crème fraîche salmon with grilled avocado
Load up on lots of healthy fats with this easy midweek dinner. Salmon is topped with herby crème fraîche and served with grilled avocado, mixed seeds and nutty grains .
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Rib of beef with onions goat’s cheese and broccoli
Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular spring Sunday roast or Easter lunch.
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Fillet of salmon with sun-blush tomatoes and tarator sauce
Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and is served with a vibrant Middle Eastern tarator sauce.
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Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin, soy and miso.
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