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Goat Shoulder Braised with Prunes and Preserved Lemons

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

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Goat and Butternut Squash Stew

This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.

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Arugula Couscous Salad with Feta

My arugula salad with couscous, easy lemon vinaigrette, cucumbers, and feta cheese is one of my favorite arugula recipes. It’s unbelievably simple and tastes incredible. Once you try it, you’ll find yourself making it again and again!

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Easy Fry Sauce

My fry sauce recipe is super simple and makes the most delicious tangy, creamy, perfectly sweet sauce that is amazing with French fries, burgers, and more! I bet you already have everything you need sitting in your kitchen.

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Special Mutton Leg Roast

I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Garnish with seasonal salad such as cucumber, onion rings, salad leaves, lemon, and tomato slices. Serve with raita and enjoy with hot chapati.

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Beet Salad with Goat Cheese

This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.

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Apple Goat Cheese Bruschetta

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

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Warm Goat Cheese Sandwiches

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Goat Cheese Sauce

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.

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Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

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Mussels in ginger coconut and red chilli broth

These fragrant mussels in ginger, coconut and red chilli broth make a simple but elegant supper. The recipe is taken from Indian Kitchens by Roopa Gulati (Bloomsbury £26), a delicious. Book of the Month.

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Wild garlic prawns pil pil

Sizzling Spanish baked prawns are given a seasonal spring twist with wild garlic and chilli in this take on a classic gambas pil pil recipe.

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Crab and prawn pot pies with chips and salad

Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner party, served with lots of chips and a zingy salad. Rosie says: “The filling is where most of the work is done here, including a fair bit of prawn shelling, but the results are scrumptious and worth every second.”

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Moules marinières flatbreads

These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière in bread form! “Tear off the crusts and dip them in the golden liquid for a quick trip across the Channel,” says head of food Tom Shingler.

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Thai prawn salad (Pla goong)

Juicy prawns are tumbled with a tangy lemongrass, lime and chilli dressing, then served with coriander for freshness and crispy shallots for crunch in this Thai salad recipe from Marni Xuto.

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Prawn toast bao with burnt peach chilli sauce

Chef Julie Lin shares her prawn toast bao recipe, a bestseller on the menu at her Glasgow restaurant Ga Ga.

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