
Roasted turkey breast is quicker to make than a whole turkey but will still easily serve six. It’s unbelievably moist and juicy, too. It’s easiest to use a roasting pan with a rack. Since we’re only roasting the breast, the rack keeps the breast upright. If you don’t have a rack, use a baking dish that just fits the turkey breast, place it into the dish, and then, if you find it unstable, use slices of orange to prop the breast up a little so it stands tall. (Instead of orange slices, try lemon or onion slices or even carrots).
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Our family loves this incredibly delicious turkey gravy recipe! We make it from scratch with roasted turkey pan drippings. It’s loaded with amazing flavor, making it perfect for anyone preparing a turkey, especially for Thanksgiving!
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My favorite turkey burger recipe makes the juiciest, most flavorful turkey burgers! Thanks to our secret ingredient, these burgers so delicious, and will absolutely not dry out when you cook them.
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This turkey chili recipe is a game-changer! Forget about bland turkey chili! Ours is loaded with flavor thanks to umami-packed mushrooms and our special blend of spices. It’s so hearty and comforting that you’ll want to make it every week!
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Spinach pesto is a wonderful alternative to traditional basil pesto when fresh basil cannot be found. You could always use basil pesto (see our basil pesto recipe) or use another hearty green like kale in the place of spinach. (See our kale pesto recipe). There will likely be pesto leftover, we have included storing suggestions in the notes section below.
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Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
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We love this thick, creamy tzatziki with feta cheese and fresh herbs! It’s delicious as a sauce or dip with veggies, pita chips, grilled meats, and sandwiches.
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He likes this Jamaican curried goat recipe hot, I like it good. We compromise on jalapeño peppers.
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An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
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This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati.
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Tantalizing Instant Pot goat curry. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
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My family’s easy and budget-friendly chicken ragu is super simple to make and ready in under 30 minutes! This ground chicken spaghetti recipe is perfect for busy days!
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These quesabirria tacos are a lovely, rich dish that my entire family thoroughly enjoys. It takes some time to make the birria beef filling but it's so worth it. Serve the tacos and sauce with diced onion, lime wedges, and cilantro.
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White chicken chili is pure comfort food. Our easy recipe is perfectly spiced, creamy, and filled with tender shredded chicken, white beans, green chilies, and corn.
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