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Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.

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Duck and pear salad

Seasonal pears and duck go beautifully together in this Chinese-style salad recipe.

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Cheat’s plum duck noodles

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

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Chinese duck noodle broth

A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour. Freeze in batches for when you need a nourishing pick-me-up.

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Duck with vegetable fried rice

A healthier and tastier alternative to a chinese take-away.

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Fragrant roast monkfish with green curry beurre blanc and crispy noodles

Ravinder Bhogal’s roast monkfish, served with a silky green-curry beurre blanc and topped with crispy noodles, is a dinner party or New Year’s Eve main with real wow factor. Serve with pineapple and green bean rice.

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Sichuan style asparagus with pork mince

Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic, pork mince and sichuan peppercorns in lieu of a sauce. It’s delicious served with rice or as part of a wider selection of Chinese dishes.

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Thai-spiced fish stew

This aromatic Thai fish stew from TV star Kate Humble stew hits the spot on chilly weeknights. It’s packed with prawns and white fish, plus fragrant lemongrass and tamarind.

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Thai duck curry

Skip the takeaway tonight and serve up this zesty Thai duck curry recipe instead.

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Sticky marmalade duck

Don’t have time to make duck à l’orange? Try this Chinese-style cheat’s version of sticky marmalade duck that only needs five ingredients.

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Roast trout with clementine, ginger, spring onion and herbs

Fancy an alternative to all those heavy Christmas mains? Try this spectacular whole roast trout recipe from chef Jude Kerema, served with a crisp and bright winter salad.

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Blackened five-spice duck with mini roast potatoes

This impressive Chinese-inspired blackened five-spice duck recipe makes an ideal dinner party dish – or alternative Sunday roast.

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Miso crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes this easy pork dish an absolute knockout.

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Smoked trout with potato rösti and beetroot cream

Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.

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Duck with fig, pine nut and mint couscous

Need dinner party inspiration? Fruity couscous is a perfect match to this duck recipe. Find the plumpest duck breasts you can.

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Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch.

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