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Confit cod with watercress velouté

Top chef Adam Byatt shares his culinary know-how in this recipe for confit cod served with silky watercress velouté. Here’s why this recipe gives you Michelin-worthy results…

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Chinese crispy duck

This crispy duck recipe with pancakes is an easy homemade version of the irresistible Chinese delicacy, and perfect for Chinese New Year.

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San choy bau Chinese pork lettuce wraps

Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.

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Wild duck, chicory and artichoke salad

This warm duck and chicory salad recipe has a lot of varying textures and temperatures at play. It makes a great cold weather starter.

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Warm borlotti bean and tuna salad

A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of olive oil and vinegar to create a warm salad that’s packed with protein and good-for-you stuff, yet tastes indulgent and satisfying.

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Gammon schnitzel sandwich with pineapple piccalilli

Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic sandwich. The salty crunch of the schnitzel, the sweet sharpness of the piccalilli and the fresh hit of tomatoes and peppery watercress are a tough-to-beat combo.

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Duck with spiced plums

This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums. Extra zing comes from ginger, star anise and red chilli.

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Red duck curry with cherry tomatoes and pineapple

It’s well worth the time making your own spicy paste for this low calorie duck curry from Singapore.

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Asma Khan’s fish pakoras

Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.

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Fish schnitzel with chipotle mayonnaise pico de gallo and candied jalapeños

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo and sweet-spicy pops of candied jalapeños.

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Five-spice duck with ginger, onion and orange salad

The tangy ginger, onion and orange salad makes the perfect accompaniment to this oriental duck recipe.

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Quick peppered duck and blackcurrant sauce

Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. Try it with venison steaks instead of duck.

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Broccoli steaks with crispy sea bass five spice potatoes and peanut and chilli sauce

You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and sour flavours in a Chinese-inspired sauce and is served with crisp-skinned sea bass.

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Sticky duck with quick egg fried rice

This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster. Counting calories but craving more? Why not pair this dish with our healthier vegetable spring rolls?

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Pan fried mackerel and caramelised radicchio with crushed butter beans

Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter beans and you have an elegantly simple supper for two.

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Quick, warm duck salad with poached egg

This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.

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