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Steamed sea bream with sizzling ’nduja
Steamed sea bream with sizzling ‘nduja and asparagus is the quick and simple fish dish you’ve been looking for. This three-ingredient wonder is full of flavour, ready in just 20 minutes and technically a one-pot meal.
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Duck ragù with pasta
This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek meal for two. It’ll make you look like a pro at pulling dinner out of the bag and is perfect for when a special occasion such as Valentine’s Day falls on a weeknight.
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Karan Gokanis chicken curry traybake
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London. “We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening,” says Karan. “It’s an easy, well-balanced one-tray supper but equally impressive when served with some sides as an alternative Sunday roast.”
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Hake with cider sauce and samphire
Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce and samphire fits the bill…
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Tom Kerridges chicken and mushroom pot pies
“These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!”
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Duck leg with celeriac and apples
This duck recipe is a simple one-tray roast and guaranteed to satisfy the urge for British comfort food.
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Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of olive oil. Serve with a moreish feta dip. “These wings will satisfy your need for crispy, tangy, lip-smacking chook.
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Caramelised pork with fresh noodle salad
Ever tried fish sauce caramel? It’s the star ingredient in this caramelised pork dish which is a speedy bowl full of in-your-face flavour. The deeply complex fish sauce caramel glazes the pork as it cooks, while the vibrant Vietnamese-inspired pesto brings herbaceous acidity alongside a fresh noodle salad
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Bloody mary cured salmon brunch
This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why we love this spectacular cured salmon…
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Smoked duck and ginger noodle soup
This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.
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Peking duck stir-fried rice
Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you’re in a hurry.
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Chinese chicken with shiitake and wood ear mushrooms
Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.
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Adam Byatt’s poached salmon with herb dressing
For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking in your own home. Here’s why cooking fish with confidence has never been so easy…
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Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party. The tartness of a gooseberry is a surprisingly good partner to rich, fatty meats, creating plenty of sweet and tangy contrast. Here we’ve whizzed it into a ketchup with a fresh hit of fennel, to be slathered on buns and piled high with marinated pulled pork.
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Olive brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time to marinate for maximum flavour. Using the brine the olives come in (whether from a jar or a tin) is a no-waste way to impart flavour and ensure super-juicy chicken.
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Crispy chicken nicoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad full of provençal flavour to see why deboning thighs yourself is well worth it.
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