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Steak with charred corn salsa and smoky butter

Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes.

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Nokx Majozis black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest at Holborn Dining Room for nearly 10 years. Here, she shares a festive centrepiece that will knock any pork pie you’ve ever had into a top hat.

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Herby dijon roast beef with rosemary potatoes

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring. Try it on Easter Sunday instead of lamb, or for any special family get-together.

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Crab apple and chilli glazed beef sirloin

This glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy, delicious Easter roast.

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Duck rillettes

Easier to make than you might think, Allan Pickett’s confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter.

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Tom Kerridges mini pork sausage rolls with nduja

Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds spiciness to the filling and the pickled onions give little sharp bursts of acidity with every bite. They’re so intensely flavoured, they don’t even need a dip.”

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Duck pancakes with quick-pickled spring onions

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels of sweet, salty, tangy and crunchy.

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Chicken thighs in a mustard tarragon and grape pan sauce

The sauce for this easy chicken thighs recipe is inspired by the classic French dish sole veronique, in which the delicate fish is baked in a vermouth-based cream sauce with tarragon and grapes. This is a dish that’s simple to cook but still gives off cheffy bistro vibes when brought to the table. All it needs is steamed green veg, with roast potatoes or rice on the side.

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Chicken with peas, tenderstem broccoli and peach dressing

This quick and healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a speedy weeknight dinner or make-ahead lunch.

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Roast duck with griddled potatoes, baby turnips and broad beans

Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby turnips and seasonal broad beans.

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Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly marinated chops are cooked in butter until the butter caramelises and mixes with the rendered pork fat, which is then folded through mash potato. What a luxury!

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Duck pancakes with pickled carrot salad

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish.

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Macaronade Setoise

Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak, pork ribs and pork sausages in a rich, espelette pepper-spiked sauce and usually served with penne pasta. Think Italian-American Sunday sauce, but with a little extra je ne sais quoi.

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Roast duck with wild rice

Find out how to cook a whole duck to crisp-skinned perfection with Debbie Major’s roast duck recipe. She serves hers with a pilaf of nutty wild rice, dotted with dried fruit, toasted pecans, crunchy apple and celery. It makes a wonderful Christmas duck recipe too, if you fancy a change from traditional turkey.

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Chinese chicken, prawn and lap cheong stuffed peppers

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage).

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Duck breasts with tomatoes, jalapeños and green olives

Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.

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