ingredients

Ingredients

Harissa beef and crispy potatoes

Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà.

Ingredients

Confit duck with lentils

Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort. Guests will be wowed by the fall-apart-at-the-fork tender duck beneath the crispy skin.

Ingredients

Courgette, goat cheese and mint tart in a cheesy pastry crust

A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.

Ingredients

Chicken with capers lemon chillies and thyme

Give chicken thighs and drumsticks an Italian spin with this easy midweek chicken recipe from food writer Amber Guinness.

Ingredients

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.

Ingredients

Chicken caesar pasta

What do you get when you take a caesar salad dressing, emulsify it like a carbonara sauce and toss it with chicken and fusilli? Your new favourite weeknight pasta dish!

Ingredients

Slow cooked pork shoulder stuffed with orange and prunes

This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and sweet prunes. The perfect alternative Christmas main or special occasion roast.

Ingredients

Tex Mex inspired cheeseburger

Give homemade burgers a Tex-Mex twist in this easy recipe. Serve spicy beef patties (made using our ultimate beef burger recipe) with a zesty slaw, jalapeños and a rich cheese sauce.

Ingredients

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth dish a step further by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.

Ingredients

Chicken, goat cheese and wild garlic cannelloni

A lovely, comforting cannelloni recipe using poached chicken, goat’s cheese and the springtime star, wild garlic.

Ingredients

Kimchi beef burger

Burgers get a Korean-inspired makeover in this delicious recipe. Serve juicy beef patties (made using our ultimate beef burger recipe) with gochujang chilli mayo, kimchi and a fried egg.

Ingredients

Pierna mechada Mexican roast pork leg

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe.

Ingredients

Meatball banh mi

For a delicious take on a classic Vietnamese banh mi, stuff demi baguettes with juicy beef meatballs, herbs and quick pickled veg.

Ingredients

Wild garlic and goat cheese pie

Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

Ingredients

Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

Ingredients

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

ingredients

BY CATEGORIES