Recipes

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Lamb meatballs and curried lentils

Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.

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Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous Christmas starter or buffet dish.

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Best of the best chilli con carne

Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is the best example of the one-pot classic. It’s got enough beans in it to be served as is, but you can pair it with rice or – even better – a piece of cornbread to make it go further.

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Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread.

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Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The beans are inspired by gigantes plaki (Greek baked beans) and are enriched by the lamb fat they are cooked in.

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Salmon and egg kedgeree

The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. Although salmon lends a lovely richness to the dish, you could certainly swap in smoked haddock or mackerel if you like.

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Baked salmon gnocchi

Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. It’s an easy, midweek meal that’s ready in 30 mins.

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West Bengali lamb curry (khela kalia)

Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.

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Beetroot marinated salmon with dill pickled rice salad

Looking for a Mother’s Day lunch recipe, or something special to put on the table this spring? Try our herby beetroot-marinated salmon – it’s a colourful, simple dish that’s ready in less than 30 minutes.

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Red wine braised short ribs and beans

Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour and fall-apart texture when ready. They’re now available in supermarkets too, making them much easier to find. Gently simmered in a red wine-rich stew alongside plenty of beans, this is a hands-off dish with knockout results.

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Basque Lamb Stew

A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops, smoked paprika and espelette pepper.

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Hot smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Forget fish and chips, we’re all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips – perfect for a warm summer evening.

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Runner bean spaghetti with salmon and capers

Runner bean spaghetti: salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for four.

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Rib eye steak banh mi

Vietnamese bahn mi boast a perfect combination of salty, sweet, crunchy, tangy, fresh and rich flavours served inside a French-style baguette. It’s not something you can knock together in five minutes, but it’s definitely worth the effort. Thuy Diem Pham’s version – including British sandwich favourites like fried egg and cheddar inside toasted Italian panini rolls – adds even more deliciousness into the mix.

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Clodagh McKenna’s Moroccan spiced lamb chops

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).

Meals & Dishes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.

Recipes

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