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Spicy salmon and new potato traybake
This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it.
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Speedy salmon biryani
Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this speedy version so you can enjoy it on busy weeknights, too. Plus, this healthy dinner is dairy and gluten-free!
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Savoury waffles with smoked salmon, avocado and eggs
You don’t even need a waffle iron to make these savoury waffles! Get out a griddle pan and prepare yourself for one epic brunch dish, consisting of fluffy, pull-apart waffles, smoked salmon, smashed avocado, poached eggs and a drizzle of honey. Brunch never looked so good!
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Herby crème fraîche salmon with grilled avocado
Load up on lots of healthy fats with this easy midweek dinner. Salmon is topped with herby crème fraîche and served with grilled avocado, mixed seeds and nutty grains .
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Rib of beef with onions goat’s cheese and broccoli
Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular spring Sunday roast or Easter lunch.
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Fillet of salmon with sun-blush tomatoes and tarator sauce
Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and is served with a vibrant Middle Eastern tarator sauce.
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Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin, soy and miso.
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Salmon blini stack
Pile ’em high with this triumphant salmon blini stack; it makes for an impressive dinner party starter but also makes a knockout Christmas brunch dish.
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Sesame and soy salmon with lime dressing
We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery lime and wasabi dressing.
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Leftover beef ragù rigatoni
Start this recipe by making this simple, slow-cooked beef brisket – it’s rich with onion, ale and bay. Portion it out and freeze what you don’t use immediately and you’ll have some great future meals ready at short notice. Use a quarter of it in this flavour-packed ragù, for an easy way to reinvent your leftovers.
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Leftover beef and bean chilli
Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.
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Salmon traybake with soy and sesame dressing
We all love a good traybake, and this salmon traybake with a soy and sesame dressing ticks all the boxes for a speedy weeknight dinner.
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Pot roast beef brisket with ale and onions
This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed up to 10, but if there’s only a couple of you, freeze the leftovers to make one or more of our exciting variations later in the month, including rigatoni ragù, miso udon noodles and chipotle beef and beans.
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Lamb cutlets with vermouth-braised shallots, lentils and gremolata
A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding rustic charm to delicate lamb cutlets.
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Vesper martini-cured salmon with rye blinis
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.
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Sloppy joes with coleslaw potato salad
A sloppy joe (saucy beef mince in a burger bun) is the perfect dish for when you want some all-American comfort food but it’s too cold to light the barbecue. Even better, the filling is ready in just 25 minutes. Serve them up with our barbecue side hybrid: coleslaw potato salad.
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