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Easy Steel Cut Oats
Steel cut oats are whole oat groats cut into small bits (instead of rolled into flat discs like with rolled oats). They take slightly longer to cook than other oat varieties but are delicious. When cooked, steel cut oats have a creamy, chewy texture. We love them topped with fruit and nut butter, but take a look at our article above for topping suggestions.
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Smoky pork shoulder tacos
Tenderised with orange and pineapple juice, and flavoured with smoky chipotle and aromatics, this pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.
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T bone steak with coffee rub and rosemary potatoes
Grill or barbecue these juicy T-bone steaks with coffee rub for the ultimate flavour kick. Serve with rosemary potatoes for an easy summer lunch.
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Pork chops with caraway seed rub
Grill or barbecue juicy pork chops with a caraway seed rub. Serve with easy pull-apart bread rolls crammed with mozzarella for a simple BBQ dinner.
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Ben Tish pork belly ribs with roasted peaches and fennel
Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director of London pub group Cubitt House, pairs it with wedges of fennel, sweet peaches and a cider-rosemary glaze which brings everything together beautifully.
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The Best Pizza Sauce Weve Made
This flavorful homemade pizza sauce is made with fresh tomatoes, onion, garlic, and oregano, and it’s completely free of any added sugar. You can use this light and garlicky sauce to make your own homemade pizza or try it with pasta (it’s delicious).
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Easy Focaccia Bread
This is my tried and true, easy focaccia bread recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe.
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Baked Ziti with Shrimp and Spinach
There are very few things that can beat pasta for me — I absolutely love it. I love that pasta
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Spatchcock saffron chicken (joojeh kabab)
If you’re looking for a new and interesting way to barbecue a spatchcock chicken, the good news is, you’ve found it! This recipe comes from Leyli Homayoonfar chef-owner of award-winning Bab Haus.
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Easy Vegan Mac and Cheese
My family loves this creamy mac and cheese made with non-dairy milk, nutritional yeast, and the perfect blend of spices. You can make this as a stovetop or baked mac and cheese! If you decide to bake this, add some breadcrumbs on top so they brown and turn crisp
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Rosemary Baked Chicken Drumsticks Recipe
We are obsessed with these drumsticks. We love dark meat, we love crispy chicken skin and we love easy meals.
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Miso ginger coleslaw
This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or leftover turkey in winter.
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Easy Farro Salad
We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, arugula, and a bright salad dressing. You can buy whole farro, cracked, and pearled farro. All will work in this salad, but the cooking time will change depending on what you have. Check the package directions for guidance on actual cook time and liquid requirements.
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Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned up a notch. Combined with scallops and new potatoes, this is a winning trio.
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Crispy Tofu Fingers
My family devours these crispy tofu fingers! They’re a simple, kid-friendly snack or meal that even adults love. Easily made gluten-free, too!
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Charred lamb with smoky aubergine labneh
This barbecue recipe by John Gregory-Smith combines charred Welsh lamb loin with a smoky aubergine labneh dip for a wonderful summer dish. It really showcases the best of Welsh lamb season, between the months of August and November.
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