Recipes

Techniques

Spatchcock duck with plums and redcurrants

Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants.

Meals & Dishes

Tangy Homemade BBQ Sauce

If you can add ingredients to a saucepan, you can make this easy homemade BBQ sauce. This homemade sauce is better than anything you can buy at the store! It’s made with pantry staples like ketchup, brown sugar, and cider vinegar and is ready in under 20 minutes. Store it in an airtight container in the fridge for up to 1 month!

Techniques

Barbecued vegetables with tahini dressing

Barbecue aubergine, peppers, courgettes, padron peppers and runner beans for an easy vegan feast. Serve the barbecued veg with a herby shallot and tahini dressing.

Techniques

Canarian salted potato and prawn skewers with mojo rojo

These barbecue skewers are inspired by traditional Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery red pepper dip). We’ve added sweet king prawns and tangy green olives. Once charred, pile high on a platter with plenty of sauce for dipping.

Techniques

Tomato Basil Baked Cheese Dip Recipe

How to make the best baked cheese dip with tomato and basil.

Techniques

Avocado and feta cheeseburger

Our avocado and feta cheeseburger is the ideal quick bbq recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions. We’ve used our ultimate beef burgers as the base of the recipe, then the toppings really take over!

Techniques

Kerkennah style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia in this delicious barbecue recipe from chef Ben Tish.

Techniques

Pimms glazed chicken with strawberry and cucumber salad

Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and then grilled or barbecued. Serve with strawberry and cucumber salad (and a big jug of Pimm’s, naturally).

Meals & Dishes

Easy Coconut Black Beans

These coconut black beans cannot get much easier. You just need a little bit of time. Throw everything into a large pot and simmer until the beans are tender. Using coconut milk for the liquid makes the beans extra creamy. They have a delicate coconut flavor, which is delicious when you squeeze fresh lime on top before serving. When choosing the coconut milk, make sure it is unsweetened. For the creamiest beans,

Techniques

Barbecued maple and pecan banana splits

Barbecues always stay hot longer than you need them to, so make the most of those glowing embers by making this fabulous barbecue dessert. Add flair to the retro banana split by baking directly on the coals as they die down. Toasted pecans and maple syrup are excellent toppings, but you could also add chocolate chips, peanut butter or caramel sauce.

Techniques

Lamb and peach skewers with zaatar flatbreads and herby sauce

Barbecue skewers of juicy lamb and sweet stone fruits and serve with homemade za’atar flatbreads and a punchy green herby sauce. Delicious.

Meals & Dishes

Avocado Salsa Stuffed Sweet Potatoes

Our family loves these stuffed sweet potatoes. The sweet potatoes are soft and sweet, and the salsa is fresh, bright, and flavorful. I love this as a light meal or on the side to other dishes.

Techniques

Sticky buffalo wings with blue cheese sauce

Buffalo wings are an American classic. Learn how to make these sticky and fiery BBQ chicken wings with our easy recipe. Serve with blue cheese sauce if you’d like.

Techniques

Grilled peaches with rose scented madeira cake

Fancy making dessert on the barbecue? Juicy fresh peaches intensify in flavour as you cook them over the coals, the flesh turning beautifully soft and the charred lines adding caramelised depth. Pair them with shop-bought madeira cake, yogurt and honey for a simple barbecue dessert that’s packed with fragrance.

Techniques

Smores Pops

We made these cute s’mores pops for a baby shower celebrating our first niece. The pops went over so well that we just had to share with you.

Techniques

Salmon with lemon and ginger rub and fennel salad

Grill salmon fillets with a delicious lemon and ginger rub in this easy barbecue recipe. Serve with a light and crisp fennel salad and new potatoes for effortless summer eating.

Recipes

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