Recipes

Techniques

Elotes Mexican style street corn

Corn on the cob is the sweet taste of summer – and these Mexican-style snacks take things to a different level with a zingy cheesy topping.

Techniques

Sticky kecap manis and lime chicken wings

“These chicken wings are the ideal party food – they’re simple to make and a real joy to eat,” says food writer Shu Han Lee. “You have to dig in with your hands, and you’ll certainly have to lick the sweet, salty, sticky mess off your fingers after.”

Meals & Dishes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and finish with a delicious feta and ricotta topping.

Meals & Dishes

Pickles

Simple homemade refrigerator bread and butter pickles made using vinegar, salt, sugar, and the perfect blend of pickling spices. These pickles have the most delightful balance of sweetness and tanginess!

Techniques

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers with a deep, savoury and satisfying flavour.

Techniques

Reuben steak skewers with sauerkraut

Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian dressing and bagel seasoning. Eat as is, or load into rye bread slices.

Meals & Dishes

Earl grey and orange hot cross bun trifle

You can make your own hot cross buns for the trifle above.

Meals & Dishes

Perfect Mojito

This is my favorite classic mojito recipe, made with fresh lime juice, white rum, and lots of fresh mint! Check out the article above for fun variations, like adding fruit, making it spicy, or creating a virgin mojito.

Techniques

Salmon noodle parcels

Barbecue or bake these salmon and noodles parcels, which contain zingy ginger and Thai curry paste for an easy, all-in-one dinner that’s ready in just 15 mins. Salmon fillets are a midweek staple. Don’t get stuck in a rut…try one of our 13 best-ever salmon fillet recipes.

Techniques

Halloumi apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and apricot halves, which sweeten up wonderfully over the coals.

Techniques

Vegan hot dogs

Serve up the ultimate meat-free BBQ feast with our easy vegan hot dogs recipe. Load hot dog buns with vegan sausages and chargrilled veg. Firing up the grill? Get more recipe inspiration with our alternative barbecue recipes.

Techniques

Chipotle pork and pineapple skewers

Inspired by the al pastor pork dish of central Mexico (see Know-how, below), this skewered version is a fab thing to throw on the barbecue. The fresh pineapple helps to tenderise the pork, which is given a smoky heat from the chipotle in the marinade.

Techniques

Easy Roasted Portobello Mushrooms with Eggs

This roasted portobello mushroom recipe with eggs is perfect for breakfast, brunch, or dinner.

Techniques

Grilled fruit salad with honey labneh

Serve this grilled fruit salad with homemade honey labneh and sprinkle with a sweet pistachio dukkah for an easy, flavour-packed summer dessert. Caught the labneh bug? Try it in savoury dish next time, like our delicious honey-roast carrot and chickpea salad with labneh.

Meals & Dishes

Easy Margherita Pizza

This is our family’s favorite way to make Margherita pizza at home! We use our favorite homemade pizza dough, an authentic no-cook pizza sauce, mozzarella, and basil. We highly recommend our recipe for homemade pizza dough, but store-bought dough works.

Techniques

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads.

Recipes

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