Recipes

Meals & Dishes

Easy Tomato Broth

We love this homemade tomato broth made from fresh tomatoes, bell pepper, and smoked paprika. It’s flavorful and a little smoky, making it perfect for using as a base for vegetable dishes. Use this tomato broth for soups, stews, and rice dishes like risotto.

Ingredients

Prawn and lemongrass hot and sour soup

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze the broth ready for busy nights.

Techniques

Mexican style barbecued beef brisket with quick pickled onions

Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a Mexican flavour that will make your taste buds sit up and take notice.

Techniques

Berry and frangipane galette

Make a crowd-pleasing dessert on the BBQ. Grill our easy berry and frangipane galette with almond spelt pastry and serve with scoops of vanilla ice cream.

Meals & Dishes

Double chocolate meringue tower

Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve kept it classic with chocolate sauce and cream, but feel free to add fruit, nuts or whatever you fancy.

Techniques

Harissa spiced cauliflower with creamy avocado and couscous

Cauliflower is the star of the show in this easy BBQ recipe. Grill cauliflower with harissa and onions, then serve with creamy avocado sauce.

Meals & Dishes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available from larger supermarkets and are a brilliant, cost-effective way of cooking with them.

Techniques

Prawn and chorizo skewers with yogurt chickpeas and rocket

Our juicy prawn and chorizo skewers are an easy barbecue recipe with bags of flavour. Serve on a bed of rocket, yogurt and spiced chickpeas.

Meals & Dishes

Easy Apple Tart

This easy apple tart is best served warm. We love it alone, but adding a scoop of vanilla ice cream or whipped cream does not hurt.

Meals & Dishes

Michel Roux Jr’s classic lemon tart

Make a perfect lemon tart with Michel Roux Jr’s recipe. The top chef’s tips and tricks will help you master tarte fine au citron, a classic French dessert.

Techniques

Grilled chicken thighs with sweet potato wedges courgettes and feta

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an easy, flavour-packed summer dinner.

Meals & Dishes

Essential Mushroom Powder

This mushroom powder seasoning is our secret to making almost any savory dish taste better. We stir it into soups, stews, beans, taco fillings, and more! Keep this seasoning blend next to your salt and pepper. Anytime you find a dish that needs a boost of flavor, add a teaspoon or two and then see how magical this blend can be.

Meals & Dishes

Prassinopita

Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and spinach and topped with sesame.

Techniques

Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is regarded as the pinnacle of low-and-slow barbecuing, and David Carter’s version is the crowning jewel of the menu at his celebrated London restaurant Smokestak. Find out all about the five stages of making barbecue brisket here before coming back to the recipe for these sensational buns.

Meals & Dishes

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours.

Meals & Dishes

Mazurek

The flavourings vary from baker to baker but they are all beautifully decorated and favour ingredients like dried fruits, nuts, chocolate and jam.

Recipes

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