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Perfect Flax Egg
Learn how to make a flax egg! This simple egg substitute is a staple for vegan baking. They work wonders in flour-based recipes that call for 1 or 2 eggs, like pancakes and muffins. However, flax eggs might not be the best option for recipes needing more than 2 eggs, like airy cakes, as they don’t provide the same leavening power.
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Vietnamese prawn baked tomatoes Chạo tôm
Thuy Pham’s baked tomatoes are a twist on Vietnamese dish, Chạo tôm. In the traditional Vietnamese dish, prawn cakes are flame-grilled on sugarcane sticks. This recipe keeps the beautifully seasoned, bouncy-textured prawn cakes,but pairs them with perfectly ripened tomatoes to give a juicy, sweet dish that makes a lovely starter, or main with rice.It can be prepared to step 2 and make the glaze the night before. Warm the glaze and finish the recipe to serve.”
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Mussels with ‘nduja, fennel and oregano
This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot of mussels, whilst fennel’s fresh aniseed flavour complements the plump shellfish. An in-your-face bowl of flavour.
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Easy Homemade Croutons
Making your own homemade croutons is so easy! They can be made in minutes and made with your favorite herbs and spice blends. Both dried and fresh herbs can be used in this recipe. See the notes section below for our tips.
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Grilled miso lime and ginger mussels
Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini dishes thanks to being grilled in their shells. We’d happily sit at the kitchen table and eat the lot straight off the tray.
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Easy Quinoa Black Bean Salad
Our quinoa black bean salad is hearty and delicious, thanks to its colorful veggies and bright and zesty dressing. Serve it alone or with a bit of extra protein on top. I love baked tofu or roasted shrimp!
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Mussel and potato salad with capers and thyme
A beautiful summer salad just begging to be eaten in the garden with a glass of white wine. Saline-sweet mussels, sharp capers and a kick of chilli lend bags of flavour to the potatoes.
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Hot smoked honey trout with smoky beetroot
Barbecuing fish is a great way to get depth of flavour, and this easy recipe from live fire and BBQ expert Genevieve Taylor is a winner. Trout is an oily fish so takes really well to the heat of the barbecue.
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Perfect Asparagus Soup
My asparagus soup is unbelievably smooth and creamy, yet it’s made without a drop of cream. Instead, we blend together asparagus, potatoes, and an easy homemade broth that’s light and fragrant. It’s healthy, satisfying, and naturally vegetarian!
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Crispy Thai pork belly with nam jim jaew
“We all love super crispy pork skin, but it can sometimes be elusive. The barrier to creating shatteringly crispy pork skin is excess moisture. Our tried and tested technique here will result in perfect crackling. This makes a great starter, or a main meal with some steamed jasmine rice.” Samantha Evans and Shauna Guinn of Hang Fire BBQ.
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Easy Chocolate Chip Banana Bread
This super moist chocolate chip banana bread is incredible. I love all the chocolate chips speckled throughout the easy batter. I always go back for a second slice!
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Sticky jerk lamb skewers with garlic sauce
These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve with generous helpings of the garlic sauce.
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Chicken and prawn kofta
“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix into patties for burgers or sticks like traditional kebabs. My favourite is to serve the koftas in bread with a spicy mango salad, but I might also suggest you spread the mixture on ciabatta and toast it.” Chef Sabrina Gidda
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Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it with a vibrant green oil and a crispy spring onion topping.
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Barbecued aubergine and figs with pickled apricot salsa
You need to know about this smoky barbecued aubergine and fig dish from Helen Graves which with a pickled apricot and harissa salsa. It’s the dream dish for a vegetarian barbecue.
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Easy Peanut Butter Granola Bars
These irresistible peanut butter granola bars are a must-try! Made with simple ingredients, they’re chewy, flavorful, and packed with 8 grams of protein per bar. Perfect for a quick and healthy snack, this recipe is also vegan and gluten-free.
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