
Juicy prawns are tumbled with a tangy lemongrass, lime and chilli dressing, then served with coriander for freshness and crispy shallots for crunch in this Thai salad recipe from Marni Xuto.
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Brownies with a molten marzipan core and nutty top – ideal for entertaining or snacking on every time you pass through the kitchen. The way the air fryer works means you get a crackly top AND a gooey centre, so don’t be tempted to slice these before they’ve fully cooled.
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Flatbread pizza is perfect for busy mealtimes. Make this quick and easy pizza with homemade or store-bought flatbread. We have two flatbread recipes on Inspired Taste: no-yeast flatbread made with baking powder and this homemade garlic flatbread made with yeast.
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Chef Julie Lin shares her prawn toast bao recipe, a bestseller on the menu at her Glasgow restaurant Ga Ga.
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These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of mushrooms and chestnuts amped up with miso.
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This simple but hearty chorizo and bean stew from TV presenter Kate Humble is bound to become a new weeknight favourite. Serve with crusty bread.
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Thanks to ground pork, these easy pork tacos are quick and easy to make. We recommend making our taco seasoning with chili powder, cumin, smoked paprika, coriander, and cayenne pepper. If you use store-bought taco mix, watch out for adding additional salt. Store-bought seasoning has salt added, so you might not need extra salt.
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Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally buttery flavour of the potatoes, while the air fryer gives a super crisp and even finish.
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Homemade mayonnaise is such a treat. It’s very simple to make, too. There are a few ways to make mayonnaise. My preferred methods are using our food processor with the small bowl attachment or an immersion blender with a tall jar. You can use a blender or make it completely by hand, but I don’t find them as fail-proof.
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Bitter, crisp chicory leaves are draped in a creamy dressing, spiked with blood orange and their zest, with the briny sweetness of brown shrimp in this starter recipe from Rosie Mackean. Serve with crusty bread.
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Poaching salmon is one of our favorite ways to cook salmon! Poached salmon cooks quickly and stays moist, flaky, and tender. The aromatics (lemon, shallot, fennel, and dill) are optional but add lots of delicious flavor. You can use water, broth, or a combination of water and white wine for the poaching liquid.
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Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Tossing anything in ’nduja is a good idea, but it works particularly well here, creating a sweet, fiery, salty side.
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Poached chicken is tender, soft, juicy, and so flavorful. Use our easy recipe for poached chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options.
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This carrot ginger dressing is delicious with just about any leafy green, roasted veggies, grilled meats, and seafood. I especially love it with iceberg lettuce, sliced green onion, and radish.
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Spoon these juicy, sweet oven roasted tomatoes over just about anything that needs some livening up. We love them as a side dish, tossed with pasta, spooned over fish and meats, and spread onto toast.
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These mini cheese scones are a brilliant festive bake to make in your air fryer. Because the hot air gets blown around the inside of an air fryer, your scones will cook evenly and at the same time – in many regular ovens there are hotspots that can cause issues. There’s no need to coat the scones in oil as you want the air fryer to bake rather than ‘fry’ them – and the butter in the dough provides richness to get that crumbly texture.
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