Recipes

Meals & Dishes

Best Blueberry Smoothie

Our blueberry smoothie is so creamy and delicious. Depending on how ripe or sweet your fruit is, you may need to add a little extra honey, so add based on your taste. I prefer frozen blueberries over fresh ones since they blend into a creamier smoothie.

Ingredients

Special Mutton Leg Roast

I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Garnish with seasonal salad such as cucumber, onion rings, salad leaves, lemon, and tomato slices. Serve with raita and enjoy with hot chapati.

Meals & Dishes

Perfect English Muffins

With our recipe, you will make the best English muffins! The recipe uses simple ingredients to create a light, airy texture and so many nooks and crannies. I especially love the tangy flavor, thanks to the sour cream. The dough takes a while to rise since we do it slowly in the fridge. This slow rise makes the English muffin dough easier to work with and the flavor vastly improves with the extra time. To make things easy, I like making my dough on one day, proof overnight in the fridge, and then form and cook the next day. See the tips below for how to make these in one day.

Techniques

Air fryer sausage and pepper stew

If you’ve never made sausages in the air fryer, we implore you to try it! They become perfectly browned (like school dinner sausages) but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them. It takes flavour inspiration from Spain in the form of peppers, paprika, white wine and fennel seeds. It also saves on washing up as it’s all done in the one dish, and is near effortless to create!

Meals & Dishes

Easy Buttery Drop Biscuits

These drop biscuits are ridiculously easy to make. Once you make them, I just know you’ll be itching to make them again and again. The entire process can be done in under 30 minutes and they taste fantastic.

Meals & Dishes

Perfect Roasted Mushrooms

Roast mushrooms to perfection with this easy recipe. Roasting mushrooms is one of the easiest ways to cook mushrooms. Our method gives them a head start in the oven before stirring garlic, salt, and pepper. This way, the mushrooms brown, and the garlic does not overcook.

Meals & Dishes

Best Everyday Oatmeal

We love this oatmeal and enjoy it almost every morning. The best method for cooking oatmeal is our stovetop method. It takes about 10 minutes and is simple. However, we understand that even a few minutes saved in the morning can be a game-changer, so we have also shared our method for cooking oatmeal in the microwave. You can make this oatmeal recipe with water, milk, or a combination of the two. For our everyday oatmeal, we stick with water, but for an extra creamy bowl of oatmeal, use 50% or all milk (dairy or non-dairy milk both work).

Ingredients

Beet Salad with Goat Cheese

This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.

Techniques

Air fryer quiche

Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche shows. We’ve kept things simple with broccoli which becomes lovely and charred in the air fryer. Thyme and cheddar add extra flavour, but this method and base recipe can be used to make any flavour quiche you fancy.

Ingredients

Apple Goat Cheese Bruschetta

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Ingredients

Warm Goat Cheese Sandwiches

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Ingredients

Goat Cheese Sauce

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.

Ingredients

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Techniques

Steak egg and sweet potato wedges with spicy bearnaise sauce

It’s hard to beat steak, egg and chips when you’re after a treat that’s quick to cook. Mix things up a bit with sweet potato and our sriracha bearnaise, which – if we say so ourselves – is pretty darn incredible.

Techniques

Air fryer halloumi with spiced honey glaze

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour. Great as part of a selection of mezze dishes or on its own with a bit of bread. Keeping the cheese in larger pieces ensures they don’t dry out and turn rubbery.

Meals & Dishes

Easy Cauliflower Chickpea Salad

Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our cauliflower rice recipe to see how we do it.

Recipes

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