
Sighing at what’s leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.
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We’ve put an elegant dinner party twist on ice cream sandwiches with this profiterole version, drowned in a river of salted chocolate sauce.
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Use your air fryer to create absolutely knockout potato wedges and roasties that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced, just begging to be dipped into mayo or ketchup. Great for a party.
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Our classic banana bread recipe is simple to make, and you can even make it in an air fryer if you have one (see FAQs). Otherwise,
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Our best recipe for cheese pizza! We use our favorite homemade pizza dough, a garlicky pizza sauce, two types of cheese, and herbs.
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Bring some wow to your table. This harissa salmon recipe, served with green lentils and roasted cherry tomatoes, is great for easy entertaining or a midweek treat – try making it in an air fryer too, how to is in our FAQs.
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These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy. You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. You can also make your own. If you are not a fan, substitute your favorite barbecue sauce.
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We use a Pillsbury refrigerated pizza dough in the recipe below. If you prefer to use a pre-baked crust, skip the first step below and do not pre-bake. Or use your favorite store-bought/homemade dough. When you open the can of black beans, be sure to drain and rinse them, the liquid they are stored in can be salty.
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Add your favorite breakfast meats or vegetables to this pizza. Crumbled cooked bacon or sausage are excellent.
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The base of the pizza is topped with olive oil, cheddar cheese and a little Italian seasoning. That’s baked, then while the pizza is still warm, we top it with a crisp cool Caesar salad. If you don’t like Caesar Salad, try ranch or blue cheese dressing instead of Caesar dressing. You could also add cooked chicken, beef or shrimp.
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An air fryer tends to be used for single items – but this recipe shows how some clever layering can produce several deliciously crisp things at the same time. The tapenade-flavoured meatballs and crispy little potatoes are ready in the time it takes to prepare the tomato sauce.
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Wondering how to roast a chicken in an air fryer? We know it sounds mad, but it’s true – you can air fry an entire chicken! The results are surprisingly good; super-crisp golden skin and, because of the way an air fryer works, the meat underneath remains super juicy. Perfect if you are running low on oven space or worry about dry, overcooked chicken.
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Say hello to our new favorite turkey brine recipe! Try our turkey brine for turkey with amazing flavor, soft and tender meat, and crispy skin. We highly recommend it to anyone preparing a turkey.
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Making granola at home is simple. This granola recipe has a base of rolled oats and sliced almonds, but feel free to change the nuts or add dried fruit like raisins, currants, dried figs, cherries … the list can go on. Think of homemade granola as pantry spring cleaning. Have a tiny bit of nuts left in a bag at the back of your pantry? Add it to your granola.
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Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning.
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Air frying simulates deep frying without the need to submerge food in oil. Once our food team got to grips with theirs, they haven’t looked back, and these chicken wings are just one of the many successes. Sticky and sweet pomegranate molasses coats crispy, just-as-good-as-deep-fried chicken wings, bolstered with the crunch and spice of dukkah. It’s a great recipe, as well as being the perfect starting point for you to come up with your own glazes and spiced dry rubs.
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