
”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me feel as if I were. I used my secret weapons: tamari, sun-dried tomatoes and caramelised onions.” – Sarah Britton
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Red peppers are stuffed with a paprika-spiced pork mince and rice filling in this quick and easy Hungarian inspired midweek meal. You can do step 3 in an air fryer, if you have one.
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Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade triple-citrus cured trout, bursting with zesty flavour and boasting the punch of crowd pleasing marie rose. These dainty beauties will be the talk of the party.
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Studded with fresh figs, raspberries, pistachios and Turkish delight – John Whaite’s double upside-down cake is refreshingly different for afternoon tea.
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Enjoy this recipe for your next taco night. Quick and affordable, it’s perfect for those summer evenings when you want something quick, easy and nourishing.
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We’ve halved the fat and slashed the calories of this classic hunger stopper, while keeping the satisfaction suitably double-deckered.
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If you’re looking for a quick and easy midweek meal, try this hot Mexican harissa lamb-filled taco recipe.
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This easy toad in the hole recipe is perfect for feeding all of the family in one go – it makes enough for six. If you’ve got an air fryer, you can make it in there, see the FAQs.
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We’ve taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers – midweek meals don’t get much better than this.
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A mackerel taco recipe combines textures and flavours – crisp battered fish, wrapped in a warm flour tortilla with a spicy tomato sauce, yogurt-mayo dressing and crunchy cabbage.
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Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a larger spread of Indian dishes.
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These beef tacos are so easy to prepare and ready in just 15 minutes – the perfect recipe to add a touch of Mexican spice to your midweek meal.
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This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth, buttery loaded sweet potato is filled with oily, salty sardines and zingy guacamole. The contrast of flavours is perfect. It’s healthy comfort food for when you’re in a hurry.
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We’ve taken the classic reuben sandwich and deconstructed into the form of a light summer salad.
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Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by the Naxi people in Yunnan, China.
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Salmon takes just six minutes in the air fryer, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks. Sweet with honey, fragrant with ginger and seasoned with umami-rich soy and oyster sauce, it’s a knockout that’s ready in a flash.
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