Recipes

Meals & Dishes

Egg mayonnaise sandwich with cress and ham

Fill sandwiches or crusty rolls with this simple egg mayonnaise recipe made with fresh cress and served with smoked ham.

Meals & Dishes

Mexican fish tacos

Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice rubbed cod – making it easy to tailor the dish to your taste.

Ingredients

Tom Kerridge curried monkfish wellington

If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from Tom Kerridge is very different from the classic beef wellington, but will impress and delight in equal measure. Why not try it for your Christmas Eve dinner?

Meals & Dishes

Steak sandwich with harissa, caramelised onions and feta

This fabulous steak sandwich recipe uses clever time-saving ingredients to make midweek cooking a breeze.

Meals & Dishes

Slow-cooked duck tacos with pineapple salsa

Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in a soft tortilla. Gather the troops – it’s Mexican night!

Ingredients

Lemon and pink peppercorn cured trout terrine

This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is so worth it for a special occasion like Christmas or New Year’s Eve. Elderflower-pickled cucumber is the perfect accompaniment.

Meals & Dishes

Quick and easy fish finger sandwich

A fish finger sandwich recipe that’s quick and easy to make for lunch. You can also easily double, or triple, the recipe to feed a family.

Meals & Dishes

Mini chicken tacos

These mini chicken tacos only take ten minutes to make and make a light and fresh nibble from the mango, chilli and lime.

Techniques

Cheesy rolls with garlic and herb butter

Our moreish cheesy bread rolls are calling out for a generous slathering of garlic and herb butter. Take them to a picnic, serve them with soup or – if you can’t wait – eat them hot-from-the-oven (or air fryer, as you can make them in an air fryer too).

Meals & Dishes

Grilled cheese sandwich

This American-style grilled sandwich is quick, easy to make and so good (especially if you’re hungover).

Ingredients

Brown sugar cured trout with easy wheaten bread

This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on the wheaten bread. The spicy, aromatic notes balance the richness of the cured fish, making it a knockout starter for Christmas Day.

Meals & Dishes

Steak sandwich with garlic mayo

Ready-prepared beetroot, mayonnaise and caramelised onions make this steak sandwich recipes quick and easy to prepare.

Techniques

Easy baked fish and chips with fried brussels sprouts

A great variation to fish and chips, this baked fish recipe makes the most of seasonal sprouts and can be made with leftovers too. Got an air fryer? See our FAQs for how to make this dish.

Meals & Dishes

Harissa-spiced lamb tacos

Our spicy harissa-spiced lamb tacos – served with an avocado salad – are a great midweek meal that’s ready in just 30 mins.

Meals & Dishes

Eggy bread grilled cheese sandwich

When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe combines the two for something seriously comforting.

Ingredients

Cured trout tartare with apple and nori

Cured trout tartare is a simple, relatively effortless starter. Curing your own trout might sound daunting, but all it takes is a bit of time and know-how. The results are astounding and unlike anything you can buy in the shops.

Recipes

BY CATEGORIES