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Crispy halloumi and tartare sauce sandwiches
Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with fried halloumi.
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Spiced kipper fried rice
Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish.
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White Wine Seafood Stew with Fennel
We love this simple, light fennel-infused seafood stew recipe. If you have the time, make your seafood stock. It’s much quicker than chicken stock and makes this stew extra special. Our homemade fish stock below makes about 10 cups. You will need 4 cups for the stew. The stock can be made in advance and refrigerated for up to 2 days or frozen for several months.
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Pork schnitzel sandwiches with parmesan mayo
Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven!
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Our Favorite Steak Marinade
This easy steak marinade is a surefire way to enhance the natural flavors of your steaks. We highly recommend our homemade steak seasoning, but you can substitute your favorite store-bought seasoning blend. This marinade has a unique quality often referred to as “mud” due to its thicker consistency, which allows it to cling lovingly to your steaks.
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Beef nachos
Nachos are the perfect dish for a casual supper with friends. These beef nachos are flavoursome, quick to make and are bound to impress guests. Try making them in an air fryer too.
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Fish and chip tacos with pea guacamole
We’ve put an update on Friday fish and chips with these Mexican-inspired fish and chip tacos, complete with mushy pea guacamole and pickled red onions.
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Barley bannock breakfast sandwiches
Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe from baker Anna Higham, owner of London’s Quince Bakery.
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Hot cross bun mackerel sandwiches
Bored of toasted hot cross buns? Switch things up this Easter with our hot cross bun mackerel sandwiches. Here’s why this unexpected combination works…
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Prawn tacos
Soft tortillas are filled with fajita-spiced prawns, soured cream and a pretty pink pickled cabbage mix. They’re fun to make with kids and only take half an hour.
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Italian turkey club sandwich
Fuel up at lunchtime with this delicious and classic club sandwich. The pesto and crème fraîche combination is creamy and insanely tasty.
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Charred corn and chicken tacos
Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love the smoky flavour when cooked on a barbecue but the recipe works just as well on a griddle pan too.
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Quick coronation chicken sandwich
Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.
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Crab tacos
A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty.
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Best of the best fish pie
There are fish pie recipes, and then there’s our best of the best fish pie recipe. delicious. food producer Pollyanna Coupland says: “Fish pie has always been a favourite of mine, so I’ve spent years honing this recipe. Swapping milk for a quick stock and packing it with fresh herbs and zingy capers results in a pie that’s brighter yet just as comforting.” Read Pollyanna’s deep dive into creating fish pie perfection.
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Steamed corn on the cob with lime and chilli butter
A barbecue wouldn’t be complete without some buttered corn on the cob. We’re big fans of this zesty steamed corn on the cob recipe with lime and chilli butter. Weather turned? You can also make this very easily in an air fryer, if you have one.
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