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Jerk spiced pork stuffing
James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it with glazed ham, mash and pickles or roast turkey.
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Taco slaw with pink pickled onions
You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw with quick-pickled onions has zest and crunch to spare.
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Tunisian style chopped tuna salad
A popular salad across Tunisia, this has as many variations as there are cooks making it. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!
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Cheesy Veggie Stuffed Shells
We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
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Braised lettuce with trout peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat. The layers of leaves soak up the cooking juices, resulting in something mightily flavourful.
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Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top and scatter with crumbled feta to serve.
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Pollock red pepper and olive stew
Paprika infuses this easy fish stew with a smoky depth. Zesty lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling family dinner.
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The Best Pizza Sauce We’ve Made
This flavorful homemade pizza sauce is made with fresh tomatoes, onion, garlic, and oregano, and it’s completely free of any added sugar. You can use this light and garlicky sauce to make your own homemade pizza or try it with pasta (it’s delicious).
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Taco traybake
This taco traybake topped with melted cheese really cuts down on the washing up when you’re cooking a midweek meal. Serve with guacamole.
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Pork chops and new potatoes with ‘Waldorf’ remoulade
James Cochran grew up on the Kent coast and enjoyed thetraditions of his father’s Scottish cooking and his mother’s West Indian dishes.
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Spinach Sausage Alfredo Pasta
Our sausage Alfredo pasta is quick, easy, and incredibly delicious. For the best results, use real Parmigiano-Reggiano and finely grate it yourself (it melts into the sauce better). When cooking your pasta, make sure you salt it well to taste salty like the sea (assume 1 tablespoon of salt for 3 quarts of water). And don’t forget to reserve some pasta cooking water before draining the fettuccine. It’s the pasta water that brings the sauce together.
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Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green rice with onions and peppers. A healthy, low-effort dinner.
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Ensenada fish tacos
Karla Zazueta’s take on Ensenada fish tacos – a Mexican delicacy bursting with fresh, zingy flavours and wonderfully crunchy textures – makes a vibrant family dinner and will satisfy everyone at the table.
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Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with melty cheese, zingy capers and the fresh crunch of pepper and cucumber. They’re filling enough for a weeknight dinner, or make an extra-special lunch.
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Scampi tacos with jalapeño tartare sauce and avocado
These scampi-topped tacos both look and sound impressive but they really couldn’t be easier to make. The jalapeño tartare sauce is the ultimate finishing touch – just combine all the ingredients and voilà!
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Trout spring onion and wild garlic quiche
Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish to share with friends.
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