Recipes

Ingredients

Pesce allacqua pazza fish cooked in crazy water

This simple – and wonderfully named! – dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth, gently steaming until it’s cooked to perfection. A quick, easy and affordable way to transport yourself to the Amalfi Coast.

Meals & Dishes

Broccoli and mushroom sweet chilli noodles

An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.

Ingredients

Pork piccata with mashed potatoes and roast apples

Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with a lemon, caper and butter sauce. As pork tenderloin is so lean, it lends itself really well to this dish too, as it needs only a brief cooking time.

Meals & Dishes

Teriyaki salmon noodles

If you’re looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.

Ingredients

Vietnamese rice paper pizzas with eggs, spinach and sardines

Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter.

Meals & Dishes

Sesame crusted chicken with chilli and soy noodles

Our cheat’s Thai prawn stir-fry is also great when you’re in a hurry.

Ingredients

Smoked ham leek and mustard pie

Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall McCannon Tender ham hock, leeks, golden pastry and creamy sauce pie perfection.

Meals & Dishes

Crispy Parma Ham breakfast tacos

Swap out your usual breakfast for these light and flavourful tacos filled with coriander and spring onion folded eggs, crispy Parma Ham, a touch of crumbled feta and, if you like it spicy, a fiery whack of hot sauce.

Ingredients

Salmon and avocado summer rolls

Food writer Uyen Luu shares her recipe for salmon and avocado summer rolls. These addictive Vietnamese rice paper rolls are stuffed with salmon, avo and fresh herbs, and served with a fiery peanut sauce for dipping.

Meals & Dishes

Pork satay with gem lettuce and rice noodles

This shortcut pork recipe is a quick and easy idea for a starter or canapé at a party.

Meals & Dishes

White miso soup with soba noodles

A bowl of miso a day keeps the doctor away, say the Japanese – especially when you add shiitake mushrooms, known for their immune-boosting properties.

Meals & Dishes

Slow-cooked short rib and pineapple tacos

Short ribs marinaded with pineapple and chilli, then slow cooked for hours, make an incredible taco filling. Serve with avocado and sour cream.

Ingredients

Grilled sardines with courgette and red pepper salsa

Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices.

Meals & Dishes

Maple Soy Glazed Salmon

This maple soy glazed salmon has become a new family favorite! The glaze is sweet, delicious, and a little sticky. Marinating is optional but guarantees the best flavor. Just 30 minutes in the glaze will help, but you can marinate the salmon in the glaze for up to 8 hours.

Meals & Dishes

Sea bass tacos with kimchi salsa

Buy tempura flour online or buy tempura batter mix from supermarkets. Kewpie is an egg-rich Japanese mayonnaise – it’s now available in Sainsbury’s. Yuzu is a type of citrus used in Japanese cuisine.

Ingredients

Pressure cooker kimchi and pork belly soup

Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy broth with a drizzle of chilli oil.

Recipes

BY CATEGORIES