BY CATEGORIES
Green Chile Chicken Quesadillas
I love these easy chicken quesadillas with tender chicken cooked in flavorful salsa verde and gooey cheese. You can make the chicken in advance and keep it in the fridge or freezer for another day. See our storing tips below the recipe!
Read More
Quick sautéed duck with peas
This quick recipe combines the rich flavour of sautéed duck with the freshness of peas to make a delicious meaty sauce, on the table and ready to enjoy in under 20 minutes.
Read More
Beef and bok choi noodles
Low in calories, this Asian dish of beef and bok choi noodles is also quick, simple, healthy and filling.
Read More
Quick Chinese duck salad
Just a few shop-bought ingredients go into this fragrant duck salad recipe that’s ready in only 30 minutes.
Read More
Cheat plum duck noodles
Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.
Read More
Chorizo toad in the hole with kale and chickpeas
We’ve added a Spanish twist to toad in the hole by throwing in chorizo sausages, saffron and sherry. Get the batter whisked and rested in advance, then it’s just half an hour of quick work in the evening.
Read More
Roast duck pies
These individual duck pies will be a sensation at your dinner party – the meat is cooked on the bone for added flavour and maximum impact.
Read More
Aniseed cod potato and beetroot traybake
No seaweed flakes? Take a sheet of nori (widely available) and crush it up instead.
Read More
Stir fried chicken and noodles in plum sauce
These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Read More
Cheat teriyaki beef noodles
Swap your takeaway for something healthier cheaper and quicker with this teriyaki beef noodle recipe – on the table in just 10 minutes.
Read More
Sea bass with pistachios pine nuts and sun dried tomatoes
Looking for a low-fuss, high-flavour way to serve fish? Top sea bass fillets with a simple pistachio and sun-dried tomato crumb, and serve with discs of golden potatoes in this recipe from Italy-based food writer Amber Guinness.
Read More
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape. You can freeze the pork, too – try it ladled over rice for a filling dinner.
Read More
Brodetto Italian fisherman stew
A properly authentic brodetto (Italian fish stew) from Ancone, in Le Marche, contains an unfeasible 13 types of fish and shellfish to symbolise Jesus and his disciples. Typically it was a mix of whatever the fishermen couldn’t sell. This makes a true brodetto a rather expensive affair today. We’ve kept it simpler with white fish, mussels and langoustines, but you can go all out and add as many (or as few) fish and shellfish as you like – the flavoursome tomato, fennel and saffron broth is the real star of the show.
Read More
Cheat spicy prawn Singapore noodles
These quick and easy singapore noodles beat a Chinese takeaway but are super quick and easy to make, using a number of store-bought ingredients.
Read More
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt’s go-to Christmas recipes. The deeply savoury notes of the pork and porcini mushrooms complement the more delicate flavour of turkey.
Read More
Tom yum prawn noodles
This Oriental tom yum prawn soup makes good use of storecupboard leftovers.
Read More