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Sichuan style asparagus with pork mince
Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic, pork mince and sichuan peppercorns in lieu of a sauce. It’s delicious served with rice or as part of a wider selection of Chinese dishes.
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Thai-spiced fish stew
This aromatic Thai fish stew from TV star Kate Humble stew hits the spot on chilly weeknights. It’s packed with prawns and white fish, plus fragrant lemongrass and tamarind.
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Thai duck curry
Skip the takeaway tonight and serve up this zesty Thai duck curry recipe instead.
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Pad Thai noodles
Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander – it can be on the table in around 20 minutes. You could easily double it too.
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Sticky marmalade duck
Don’t have time to make duck à l’orange? Try this Chinese-style cheat’s version of sticky marmalade duck that only needs five ingredients.
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Prawn, chicken and pak choi noodles
A healthy, fresh chicken noodle soup made with prawns, pak choi and wholewheat noodles.
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Roast trout with clementine, ginger, spring onion and herbs
Fancy an alternative to all those heavy Christmas mains? Try this spectacular whole roast trout recipe from chef Jude Kerema, served with a crisp and bright winter salad.
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Blackened five-spice duck with mini roast potatoes
This impressive Chinese-inspired blackened five-spice duck recipe makes an ideal dinner party dish – or alternative Sunday roast.
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Miso crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes this easy pork dish an absolute knockout.
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Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped with smoked trout and crème fraîche that’s swirled with the deep purple of beetroot, each mouthful has a distinctly Scandi-style flavour profile.
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Duck with fig, pine nut and mint couscous
Need dinner party inspiration? Fruity couscous is a perfect match to this duck recipe. Find the plumpest duck breasts you can.
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Thai style prawn noodles
Midweek suppers don’t come easier than this Thai-style prawn recipe which is ready in just 10 minutes.
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Easy Teriyaki Sauce
This homemade teriyaki sauce is incredibly versatile! Use it as a marinade, stir-fry sauce, or glaze for chicken, salmon, or shrimp. I love the depth of flavor that sake adds, but if you don’t have any, check out the tips section below for easy substitutes.This recipe makes about 2 cups of sauce – plenty to keep in your fridge for weeks! If you’d prefer a smaller batch, simply use this ratio: 1 part soy sauce, 1 part sugar, 1/2 part sake, 1/4 part rice vinegar.
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Sharing omelette Arnold Bennett
Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch.
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Five-spice duck and ginger noodle soup
An authentic Chinese noodle soup recipe, packed with healthy vegetables and moreish spicy flavours.
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Thai chicken coconut noodles
Fresh green beans pair well with bold Thai flavours in this chicken coconut noodles recipe.
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