Recipes

Meals & Dishes

Chicken and prawn laksa with noodles

Chicken, prawn and noodle laksa is a Malay-inspired recipe which is made even easier by the use of a carton of Thai chicken soup. This laksa is a pretty robust sort of soup which makes an unusual and satisfying main course. Vegetarian? Try our butternut laksa recipe.

Ingredients

Pan fried mackerel and caramelised radicchio with crushed butter beans

Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter beans and you have an elegantly simple supper for two.

Ingredients

Quick, warm duck salad with poached egg

This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.

Meals & Dishes

Thai style crab rice noodles

Crab rice noodles is a balanced Asian recipe that’s low in fat and on the table in 15 minutes.

Ingredients

Steamed trout and leeks with curried cream

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.

Ingredients

Duck and pear salad

Seasonal pears and duck go beautifully together in this Chinese-style salad recipe.

Meals & Dishes

Quick chilli chicken noodles with peanuts

We’ve used chopped stir-fry vegetables and roasted peanuts to make these spicy chilli chicken noodles even easier to make. If you like things with a fiery kick, you’ll love our chilli crab noodles.

Ingredients

Cheat’s plum duck noodles

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

Meals & Dishes

Quick curried noodles

Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.

Meals & Dishes

Hoisin Sticky Ribs

These Asian sticky ribs are unbelievably tender and coated in the most delicious homemade hoisin glaze. They are surprisingly easy to make, and their incredible flavor will have you reaching for more. We love them! The sauce in the recipe below makes the perfect amount for one rack of ribs, but I highly recommend doubling it and storing what you do not use in the fridge for other dishes (it lasts for 1 month).