
Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic sandwich. The salty crunch of the schnitzel, the sweet sharpness of the piccalilli and the fresh hit of tomatoes and peppery watercress are a tough-to-beat combo.
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This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums. Extra zing comes from ginger, star anise and red chilli.
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This healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re fasting or just want to cut down on calories – it comes in at under 275 calories per serving.
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It’s well worth the time making your own spicy paste for this low calorie duck curry from Singapore.
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Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal. The golden fritters are delicious with coriander chutney.
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When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.
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This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
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If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo and sweet-spicy pops of candied jalapeños.
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The tangy ginger, onion and orange salad makes the perfect accompaniment to this oriental duck recipe.
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The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
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Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. Try it with venison steaks instead of duck.
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Beef and vegetables work excellently together noodle and stir fry recipe.
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You’ve probably heard of a cauliflower steak, but have you tried a broccoli steak? This dish combines hot, sweet and sour flavours in a Chinese-inspired sauce and is served with crisp-skinned sea bass.
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This chicken dish uses instant noodles and miso soup to make a super quick, healthy midweek meal.
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This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster. Counting calories but craving more? Why not pair this dish with our healthier vegetable spring rolls?
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There are few dishes as cozy and comforting as traditional Shepherd’s pie! My favorite part of this recipe is the savory gravy, which works beautifully with the fluffy mashed potatoes piled on top. If you can, use an English or Irish cheddar for the potatoes!
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