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Spicy chicken chow mein noodles
On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants Mama Lan, this traditional recipe is a favourite during summer.
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Peking duck stir-fried rice
Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you’re in a hurry.
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Chinese chicken with shiitake and wood ear mushrooms
Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes of China it’s the go-to method. This recipe from Yvonne Poon proves why it’s so good: chicken that’s beautifully plump and flavourful with mushrooms to soak up all the wonderful marinade.
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Adam Byatt’s poached salmon with herb dressing
For a simple, foolproof way to poach salmon, follow Adam Byatt’s instructions and enjoy restaurant-quality cooking in your own home. Here’s why cooking fish with confidence has never been so easy…
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Sichuan beef noodles
“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan
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Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party. The tartness of a gooseberry is a surprisingly good partner to rich, fatty meats, creating plenty of sweet and tangy contrast. Here we’ve whizzed it into a ketchup with a fresh hit of fennel, to be slathered on buns and piled high with marinated pulled pork.
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Olive brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time to marinate for maximum flavour. Using the brine the olives come in (whether from a jar or a tin) is a no-waste way to impart flavour and ensure super-juicy chicken.
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Spicy vegan dan dan noodles
These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.
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Crispy chicken nicoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad full of provençal flavour to see why deboning thighs yourself is well worth it.
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Sausage meatballs with noodles
Looking for a midweek dinner with a chilli kick? Give our easy sticky sausage meatball noodles a go. Serve with a moreish sriracha, soy and ginger sauce.
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Confit cod with watercress velouté
Top chef Adam Byatt shares his culinary know-how in this recipe for confit cod served with silky watercress velouté. Here’s why this recipe gives you Michelin-worthy results…
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Chinese crispy duck
This crispy duck recipe with pancakes is an easy homemade version of the irresistible Chinese delicacy, and perfect for Chinese New Year.
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San choy bau Chinese pork lettuce wraps
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.
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Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home with Jeremy Pang’s expert recipe.
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Wild duck, chicory and artichoke salad
This warm duck and chicory salad recipe has a lot of varying textures and temperatures at play. It makes a great cold weather starter.
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Warm borlotti bean and tuna salad
A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red onion and plenty of olive oil and vinegar to create a warm salad that’s packed with protein and good-for-you stuff, yet tastes indulgent and satisfying.
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